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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, detoksifikasi Natural, Nyegah osteoporosis, Perlindhungan saka penyakit kronis

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

Brightens lan madhangi corek, nyuda kisut, cleansing kulit, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Tumindak minangka moisturizer, Good kondisioner, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit, Obat kanggo ends pamisah, mengilap rambute, softening topeng

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation, gatel, latex Alergi, rame Nasal, rashes kulit, ngulu kangelan, dadi gedhe, weteng upset, mutahke, wheezing

1.5 sisih efek

reaksi alergi, hipersensitifitas, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ya

1.6.2 Women lactating

Ya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

1.00 g
Rank: 75 (Overall)
Apple
1 79.18

2.2.1 serat

6.70 g
Rank: 5 (Overall)
blackberry
0 10.4

2.2.2 Sugar

0.70 g
Rank: 60 (Overall)
bilberry
0 63.35

2.3 protein

2.00 g
Rank: 10 (Overall)
Apple
0.3 14.07

2.3.1 Protein kanggo milai rasio

0.24
Rank: 4 (Overall)
Apple
0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

7.00 MCG
Rank: 29 (Overall)
pomegranate
0 426

2.4.2 Vitamin B1 (thiamin)

0.10 mg
Rank: 7 (Overall)
Apple
0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.10 mg
Rank: 10 (Overall)
Apple
0 1.3

2.4.4 Vitamin B3 (niacin)

1.70 mg
Rank: 3 (Overall)
Gojiberry
0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

1.40 mg
Rank: 1 (Overall)
Rambutan
0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.30 mg
Rank: 4 (Overall)
Apple
0 0.4

2.4.7 Vitamin B9 (folic asam)

81.00 MCG
Rank: 1 (Overall)
Gojiberry
0 81

2.4.8 Vitamin C (Ascorbic asam)

10.00 mg
Rank: 47 (Overall)
Olive
0 228.3

2.4.9 Vitamin E (Tocopherole)

2.10 mg
Rank: 2 (Overall)
Gojiberry
0 3.81

2.4.10 Vitamin K (Phyllochinone)

21.00 MCG
Rank: 2 (Overall)
Orange
0 40.3

2.4.11 Lycopene

0.00 MCG
Rank: 9 (Overall)
Mango
0 5204

2.4.12 lutein + zeaxanthin

271.00 MCG
Rank: 4 (Overall)
nanas
0 834

2.4.13 kolin

14.20 mg
Rank: 1 (Overall)
Gojiberry
0 14.2

2.5 lemak

14.70 g
Rank: 3 (Overall)
physalis
0 33.49

2.6 Minerals

2.6.1 kalium

485.00 mg
Rank: 7 (Overall)
Olive
42 840

2.6.2 Iron

0.50 mg
Rank: 24 (Overall)
putih Grapefruit
0.06 9

2.6.3 sodium

7.00 mg
Rank: 12 (Overall)
Orange
0 1556

2.6.4 calcium

12.00 mg
Rank: 29 (Overall)
longan
1 100

2.6.5 Magnesium

29.00 mg
Rank: 6 (Overall)
Gojiberry
0 92

2.6.6 seng

0.60 mg
Rank: 4 (Overall)
Apple
0 2.7

2.6.7 fosfor

52.00 mg
Rank: 6 (Overall)
Gojiberry
0 113

2.6.8 Manganese

0.10 mg
Rank: 31 (Overall)
Apple
0 3.3

2.6.9 tembaga

0.20 mg
Rank: 8 (Overall)
Apple
0 2

2.6.10 selenium

0.40 MCG
Rank: 13 (Overall)
Apple
0 63.7

2.7 Asam lemak

2.7.1 3s Omega

236.00 mg
Rank: 2 (Overall)
watermelon
0 318

2.7.2 6s Omega

1,689.00 mg
Rank: 1 (Overall)
Jambul
0 1689

2.8 Sterol

2.8.1 Phytosterol

87.00 mg
Rank: 1 (Overall)
Jambul
0 87

2.9 Kadar banyu

73.20 g
Rank: 67 (Overall)
Gojiberry
0 95.23

2.10 Ash

1.60 g
Rank: 4 (Overall)
Gojiberry
0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

160.00 kcal
Rank: 3 (Overall)
timun
15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya
Rank: N/A (Overall)
timun
12 354

3.4 Kalori ing Frozen Formulir

172.40 kcal
Rank: 2 (Overall)
Rambutan
0 187

3.5 Kalori ing Formulir Dried

686.40 kcal
Rank: 2 (Overall)
Gojiberry
32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya
Rank: N/A (Overall)
tomat
17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

306.00 kcal
Rank: 2 (Overall)
tomat
17 461

3.7.2 Kalori ing Jam

222.00 kcal
Rank: 23 (Overall)
Clementine
49 420

3.7.3 Kalori ing Pie

288.00 kcal
Rank: 23 (Overall)
sukun
80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata, woh wit, Tropical

4.2 Usum

Summer

4.3 varieties

Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed lan Zutano

4.4 seedless Macem-macem

Ora

4.5 warna

Ijo peteng

4.6 nang werna

putih

4.7 wangun

oval

4.8 Tekstur

jus

4.9 rasa

buttery

4.10 asal

Mexico, Amerika Tengah

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

decomposed Granite, limestone, Sandy loam, Inggih-aerated

4.12.2 PH lemah

6-6.5
Cloudberry
3.5 10

4.12.3 Kahanan iklim

lembab, tanpa frosts

5 Facts

5.1 facts about

  • Wit avocado urip paling tuwa ditemokake ing Universitas California lan nandur ing taun 1879.
  • Avocados bisa swapped kanggo butter ing Baked Goods Resep.
  • Avocado ripens luwih cepet karo gedhang utawa apel sak.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

Ya

5.2.2 Beer

Ya

5.2.3 roh

Ya

5.2.4 koktail

Ya

5.3 Produksi

5.3.1 Top Producer

Mexico

5.3.2 Negara sing

Chile, China, Colombia, Dominika, Indonesia, Kenya, Mexico, Peru, Rwanda, Amerika Serikat saka Amerika

5.3.3 Top Importir

Amerika Serikat saka Amerika

5.3.4 Top Used

Mexico

6 Jeneng èlmiah

6.1 Jeneng botani

Persea americana

6.2 sinonim

Persea Gratissima

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Magnollidae

7.7 supaya

Laurales

7.8 Family

Lauraceae

7.9 genus

Persea

7.10 spesies

P. americana

7.11 Generic Group

Laurel