1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, detoksifikasi Natural, Nyegah osteoporosis, Perlindhungan saka penyakit kronis
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut, cleansing kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Tumindak minangka moisturizer, Good kondisioner, nglindhungi rambute, Ngatur rambute wutah, rejuvenates kulit, Obat kanggo ends pamisah, mengilap rambute, softening topeng
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation, gatel, latex Alergi, rame Nasal, rashes kulit, ngulu kangelan, dadi gedhe, weteng upset, mutahke, wheezing
1.5 sisih efek
reaksi alergi, hipersensitifitas, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
1.00 g
Rank: 75 (Overall) ▶
1
79.18
2.2.1 serat
6.70 g
Rank: 5 (Overall) ▶
0
10.4
2.2.2 Sugar
0.70 g
Rank: 60 (Overall) ▶
0
63.35
2.3 protein
2.00 g
Rank: 10 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
7.00 MCG
Rank: 29 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.10 mg
Rank: 7 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.10 mg
Rank: 10 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
1.70 mg
Rank: 3 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
1.40 mg
Rank: 1 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg
Rank: 4 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
81.00 MCG
Rank: 1 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
10.00 mg
Rank: 47 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mg
Rank: 2 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 MCG
Rank: 2 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
271.00 MCG
Rank: 4 (Overall) ▶
0
834
2.4.13 kolin
14.20 mg
Rank: 1 (Overall) ▶
0
14.2
2.5 lemak
14.70 g
Rank: 3 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
485.00 mg
Rank: 7 (Overall) ▶
42
840
2.6.2 Iron
0.50 mg
Rank: 24 (Overall) ▶
0.06
9
2.6.3 sodium
7.00 mg
Rank: 12 (Overall) ▶
0
1556
2.6.4 calcium
12.00 mg
Rank: 29 (Overall) ▶
1
100
2.6.5 Magnesium
29.00 mg
Rank: 6 (Overall) ▶
0
92
2.6.6 seng
0.60 mg
Rank: 4 (Overall) ▶
0
2.7
2.6.7 fosfor
52.00 mg
Rank: 6 (Overall) ▶
0
113
2.6.8 Manganese
0.10 mg
Rank: 31 (Overall) ▶
0
3.3
2.6.9 tembaga
0.20 mg
Rank: 8 (Overall) ▶
0
2
2.6.10 selenium
0.40 MCG
Rank: 13 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
236.00 mg
Rank: 2 (Overall) ▶
0
318
2.7.2 6s Omega
1,689.00 mg
Rank: 1 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mg
Rank: 1 (Overall) ▶
0
87
2.9 Kadar banyu
73.20 g
Rank: 67 (Overall) ▶
0
95.23
2.10 Ash
1.60 g
Rank: 4 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
160.00 kcal
Rank: 3 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
172.40 kcal
Rank: 2 (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
686.40 kcal
Rank: 2 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya
Rank: N/A (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
306.00 kcal
Rank: 2 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
222.00 kcal
Rank: 23 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
288.00 kcal
Rank: 23 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit, Tropical
4.2 Usum
Summer
4.3 varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed lan Zutano
4.4 seedless Macem-macem
Ora
4.5 warna
Ijo peteng
4.6 nang werna
putih
4.7 wangun
oval
4.8 Tekstur
jus
4.9 rasa
buttery
4.10 asal
Mexico, Amerika Tengah
4.11 mundak akeh ing
wit
4.12 budidoyo
4.12.1 Koleksi lemah
decomposed Granite, limestone, Sandy loam, Inggih-aerated
4.12.2 PH lemah
4.12.3 Kahanan iklim
lembab, tanpa frosts
5 Facts
5.1 facts about
- Wit avocado urip paling tuwa ditemokake ing Universitas California lan nandur ing taun 1879.
- Avocados bisa swapped kanggo butter ing Baked Goods Resep.
- Avocado ripens luwih cepet karo gedhang utawa apel sak.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
Mexico
5.3.2 Negara sing
Chile, China, Colombia, Dominika, Indonesia, Kenya, Mexico, Peru, Rwanda, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
5.3.4 Top Used
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Persea americana
6.2 sinonim
Persea Gratissima
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Magnollidae
7.7 supaya
Laurales
7.8 Family
Lauraceae
7.9 genus
Persea
7.10 spesies
P. americana
7.11 Generic Group
Laurel