nangka

Persimmon Japanese

nangka vs Persimmon Japanese Ciri

nangka

Persimmon Japanese

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1 Ciri

1.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata, woh wit

1.2 Usum

Autumn, Monsoon, Summer

Autumn, Winter

1.3 varieties

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

1.4 seedless Macem-macem

Ora

1.5 warna

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange

Orange, Red, kuning

1.6 nang werna

kuning

Orange

1.7 wangun

oval

babak

1.8 Tekstur

fibrous

jus

1.9 rasa

manis

1.10 asal

India

Burma, China, India, Japan

1.11 mundak akeh ing

wit

1.12 budidoyo

1.12.1 Koleksi lemah

Clay loam, keropos, Sandy, Inggih-lemes

Sandy loam, Inggih-lemes

1.12.2 PH lemah

6-7.5

6.5-7.5

1.12.3 Kahanan iklim

lembab, anget

Bisa ngidinke sawetara saka sudhut iklim

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nangka lan Plum

nangka lan Jujube

nangka lan American Persimmon

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Olive

tanggal

Kelapa

Durian

Jujube

Plum

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