Persimmon Japanese

Olive

Persimmon Japanese lan Olive

Persimmon Japanese

Olive

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

Mengaruhi tingkat glukosa getih, Pening, pain weteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 g3.84 g

1 79.18

2.2.1 serat

3.60 g3.30 g

0 10.4

2.2.2 Sugar

12.53 g0.54 g

0 63.35

2.3 protein

0.58 g1.03 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.030.26

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

81.00 MCG20.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg0.24 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.02 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

8.00 MCG3.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

7.50 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mg3.81 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG1.40 MCG

0 40.3

2.4.11 Lycopene

159.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

834.00 MCG510.00 MCG

0 834

2.4.13 kolin

7.60 mg14.20 mg

0 14.2

1.13 lemak

0.19 g15.32 g

0 33.49

1.14 Minerals

1.14.1 kalium

161.00 mg42.00 mg

42 840

1.14.2 Iron

0.15 mg0.49 mg

0.06 9

1.14.3 sodium

1.00 mg1,556.00 mg

0 1556

1.14.4 calcium

8.00 mg52.00 mg

1 100

1.14.5 Magnesium

9.00 mg11.00 mg

0 92

1.14.6 seng

0.11 mg0.04 mg

0 2.7

1.14.7 fosfor

17.00 mg4.00 mg

0 113

1.14.8 Manganese

0.36 mg0.00 mg

0 3.3

1.14.9 tembaga

0.11 mg0.12 mg

0 2

1.14.10 selenium

0.60 MCG0.90 MCG

0 63.7

1.15 Asam lemak

1.15.1 3s Omega

4.00 mg92.00 mg

0 318

1.15.2 6s Omega

39.00 mg1,215.00 mg

0 1689

1.16 Sterol

1.16.1 Phytosterol

4.00 mgora Sumadhiya

0 87

1.17 Kadar banyu

80.32 g75.28 g

0 95.23

1.18 Ash

0.33 g4.53 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

70.00 kcal115.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

274.00 kcal467.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya119.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

90.00 kcal60.00 kcal

17 461

2.7.2 Kalori ing Jam

345.00 kcal200.00 kcal

49 420

2.7.3 Kalori ing Pie

284.00 kcal240.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata, woh wit

woh wit

3.2 Usum

Autumn, Winter

spring, Summer

3.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Red, kuning

Black, Green, Purple, kuning

3.6 nang werna

Orange

Brown

3.7 wangun

babak

oval

3.8 Tekstur

jus

fleshy

3.9 rasa

manis

pait

3.10 asal

Burma, China, India, Japan

Eastern Tengah Region

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

Inggih-lemes

3.12.2 PH lemah

6.5-7.57-8

3.5 10

3.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

Anget kanggo iklim panas

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

China

Spanyol

4.3.2 Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

Algeria, Mesir, Yunani, Italia, Morocco, Portugal, Tanjung, Tunisia, Turkey

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

Japan

Italia

5 Jeneng èlmiah

5.1 Jeneng botani

Diospyros kaki

Olea Europaea

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Dillenhidae

Rosidae

6.7 supaya

Ericales

Lamiales

6.8 Family

Ericales

Oleaceae

6.9 genus

Diospyros

Olea

6.10 spesies

D. kaki

O. Europaea

6.11 Generic Group

ora Sumadhiya

Olive

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