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mbandhingaké Frutas
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Comparison saka woh-wohan gadhah Vitamin E (Tocopherole) perangan kang adil
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Vitamin C (Ascorbic asam)
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89 Comparison (s) ketemu
woh-wohan
serat
Vitamin C (Ascorbic asam)
markisa lan tanggal
10.40 g
8.00 g
30.00 mg
0.40 mg
Gojiberry lan tanggal
8.00 g
8.00 g
19.20 mg
0.40 mg
bilberry lan tanggal
2.80 g
8.00 g
44.00 mg
0.40 mg
Rambutan lan tanggal
2.80 g
8.00 g
0.00 mg
0.40 mg
nanas lan tanggal
1.40 g
8.00 g
47.80 mg
0.40 mg
cantaloupe lan tanggal
0.90 g
8.00 g
36.70 mg
0.40 mg
honeydew lan tanggal
0.80 g
8.00 g
18.00 mg
0.40 mg
timun lan tanggal
0.50 g
8.00 g
2.80 mg
0.40 mg
watermelon lan tanggal
0.40 g
8.00 g
8.10 mg
0.40 mg
markisa lan Gojiberry
10.40 g
8.00 g
30.00 mg
19.20 mg
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Woh-wohan gadhah Vitamin E (Tocopherole) luwih saka
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Olive
Wuku
|
Nutrition
|
Kalori
|
Ciri
avocado
Wuku
|
Nutrition
|
Kalori
|
Ciri
Tamarillo
Wuku
|
Nutrition
|
Kalori
|
Ciri
» More Woh-wohan gadhah Vitamin E (Tocopherole) luwih saka
Comparison of Frutas karo Vitamin E (Tocopherole) luwih saka
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Olive lan Persimmon Japanese
Wuku
|
Nutrition
|
Kalori
|
Ciri
avocado lan Salmonberry
Wuku
|
Nutrition
|
Kalori
|
Ciri
Olive lan blackcurrant
Wuku
|
Nutrition
|
Kalori
|
Ciri
» More Comparison of Frutas karo Vitamin E (Tocopherole) luwih saka