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Olive

Persimmon Japanese
Persimmon Japanese



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Persimmon Japanese

Olive lan Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Pening, pain weteng
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
3.84 g18.59 g
avocado
1 79.18
2.2.1 serat
3.30 g3.60 g
blackberry
0 10.4
2.2.2 Sugar
0.54 g12.53 g
bilberry
0 63.35
2.3 protein
1.03 g0.58 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.260.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
20.00 MCG81.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.24 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.02 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
0.00 mg7.50 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
3.81 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.40 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG159.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
510.00 MCG834.00 MCG
nanas
0 834
2.4.13 kolin
14.20 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
15.32 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
42.00 mg161.00 mg
Apple
42 840
2.6.2 Iron
0.49 mg0.15 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1,556.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
52.00 mg8.00 mg
longan
1 100
2.6.5 Magnesium
11.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.04 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
4.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.36 mg
Apple
0 3.3
2.6.9 tembaga
0.12 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.90 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
92.00 mg4.00 mg
watermelon
0 318
2.7.2 6s Omega
1,215.00 mg39.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
2.9 Kadar banyu
75.28 g80.32 g
Gojiberry
0 95.23
2.10 Ash
4.53 g0.33 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
115.00 kcal70.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
467.00 kcal274.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
119.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal90.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
200.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
240.00 kcal284.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata, woh wit
4.2 Usum
spring, Summer
Autumn, Winter
4.3 varieties
Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Black, Green, Purple, kuning
Orange, Red, kuning
4.6 nang werna
Brown
Orange
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
pait
manis
4.10 asal
Eastern Tengah Region
Burma, China, India, Japan
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
7-86.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anget kanggo iklim panas
Bisa ngidinke sawetara saka sudhut iklim
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
Spanyol
China
5.3.2 Negara sing
Algeria, Mesir, Yunani, Italia, Morocco, Portugal, Tanjung, Tunisia, Turkey
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Italia
Japan
6 Jeneng èlmiah
6.1 Jeneng botani
Olea Europaea
Diospyros kaki
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Lamiales
Ericales
7.8 Family
Oleaceae
Ericales
7.9 genus
Olea
Diospyros
7.10 spesies
O. Europaea
D. kaki
7.11 Generic Group
Olive
ora Sumadhiya