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Olive

American Persimmon
American Persimmon



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American Persimmon

Olive lan American Persimmon

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Mbantu ing regenerasi balung nom, Ngalangi kamudhunan macular, Perawatan saka penyakit Alzheimer
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Tumindak minangka moisturizer, Good kondisioner, Ngatur rambute wutah
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Pening, pain weteng
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Meh dipangan mentahan, lenga zaitun dikonsumsi kanggo akeh tujuan.
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
3.84 g33.50 g
avocado
1 79.18
2.2.1 serat
3.30 gora Sumadhiya
blackberry
0 10.4
2.2.2 Sugar
0.54 gora Sumadhiya
bilberry
0 63.35
2.3 protein
1.03 g0.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.260.02
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
20.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mgora Sumadhiya
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.24 mgora Sumadhiya
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.02 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mgora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
0.00 mg66.00 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
3.81 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.40 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
510.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
14.20 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
15.32 g0.40 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
42.00 mg310.00 mg
Apple
42 840
2.6.2 Iron
0.49 mg2.50 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1,556.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
52.00 mg27.00 mg
longan
1 100
2.6.5 Magnesium
11.00 mgora Sumadhiya
Gojiberry
0 92
2.6.6 seng
0.04 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
4.00 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.12 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
0.90 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
92.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
1,215.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
75.28 g64.40 g
Gojiberry
0 95.23
2.10 Ash
4.53 g0.90 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
115.00 kcal127.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
467.00 kcal276.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
119.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal25.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
200.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
240.00 kcal257.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata, woh wit
4.2 Usum
spring, Summer
Autumn, Winter
4.3 varieties
Pantai Cenang, Sevillano, Mission, Ascolano, Barouni, Gordal, rubra lan Picholine
Awal Golden, John Rick, Miller, Woolbright lan Ennis
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Black, Green, Purple, kuning
Orange, Red, kuning
4.6 nang werna
Brown
kuning
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
pait
manis
4.10 asal
Eastern Tengah Region
Eastern Amerika Serikat
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
7-86.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anget kanggo iklim panas
Bisa ngidinke sawetara saka sudhut iklim, Sunny
5 Facts
5.1 facts about
Character length exceed error
  • Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
  • Ana 2000 varieties saka woh iki.
  • The persimmon Amérika wis jeneng liyane 'Possumwood'.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Spanyol
China
5.3.2 Negara sing
Algeria, Mesir, Yunani, Italia, Morocco, Portugal, Tanjung, Tunisia, Turkey
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Italia
Amerika Serikat saka Amerika
6 Jeneng èlmiah
6.1 Jeneng botani
Olea Europaea
Diospyros virginiana
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Lamiales
Ericales
7.8 Family
Oleaceae
Ericales
7.9 genus
Olea
Diospyros
7.10 spesies
O. Europaea
D. virginiana
7.11 Generic Group
Olive
ora Sumadhiya