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1 Wuku
1.1 Kesehatan keuntungan
anti depressant, Guwarsa sistem imun, Nyegah kanker, care Heart, nyuda kaku
Nyegah kanker, Cures masalah gastro-usus, Nyuda tension gemeter, Nyegah ulcer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, perawatan flu, strengthens balung
anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake circulation getih, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
keuntungan Anti-tuwa, nyuda kisut
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
diare, ngelu, hives, rame Nasal, akeh Red, irung runny, mutahke
NA
1.5 sisih efek
Mengaruhi tingkat glukosa getih, mual, pain weteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
27.09 g15.30 g
avocado Informasi
1 79.18
2.2.1 serat
3.80 g1.90 g
blackberry Informasi
0 10.4
2.2.2 Sugar
ora Sumadhiyaora Sumadhiya
bilberry Informasi
0 63.35
2.3 protein
1.47 g0.40 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.03
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG2.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.37 mg0.02 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.20 mg0.03 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
1.07 mg0.20 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.23 mg0.08 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.32 mg0.04 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
36.00 MCG3.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
19.70 mg15.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
5.33 g0.10 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
436.00 mg197.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.43 mg0.70 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg4.00 mg
Orange Informasi
0 1556
2.6.4 calcium
6.00 mg11.00 mg
longan Informasi
1 100
2.6.5 Magnesium
30.00 mg8.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.28 mg0.04 mg
Apple Informasi
0 2.7
2.6.7 fosfor
39.00 mg17.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.33 mgora Sumadhiya
Apple Informasi
0 3.3
2.6.9 tembaga
0.21 mg0.13 mg
Apple Informasi
0 2
2.6.10 selenium
ora Sumadhiya0.60 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg0.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
0.00 mg49.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
65.00 g83.80 g
Gojiberry Informasi
0 95.23
2.10 Ash
1.12 g0.40 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya57.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
147.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
147.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
400.00 kcal320.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
170.00 kcal50.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
320.00 kcal130.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya310.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
woh wit
4.2 Usum
Monsoon
Winter
4.3 varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) lan D164 (Ang Bak)
Meech kang Prolific, Lusitanica, Champion lan Vranja AGM
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green
Green, kuning
4.6 nang werna
kuning
putih
4.7 wangun
oval
babak
4.8 Tekstur
angel
crunchy
4.9 rasa
ono krime, manis
tart
4.10 asal
South-Eastern Asia
Iran, South-West Asia, Turkey
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay
loam, Inggih-lemes
4.12.2 PH lemah
5-6.56-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Hot, lembab
anget
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ora
Ya
5.3 Produksi
5.3.1 Top Producer
Thailand
Turkey
5.3.2 Negara sing
Indonesia, Malaysia, Philippines
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spanyol, Uzbekistan
5.3.3 Top Importir
China
Amerika Serikat saka Amerika
5.3.4 Top Used
Thailand
Argentina
6 Jeneng èlmiah
6.1 Jeneng botani
Durio Boschia
Cydonia oblonga
6.2 sinonim
Lahia Hassk
C. vulgaris
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Malvales
Rosales
7.8 Family
Malvaceae
Rosaceae
7.9 genus
Durio
Cydonia
7.10 spesies
D. Boschia
C. oblonga
7.11 Generic Group
ora Sumadhiya
Rose