feijoa

Peach

feijoa lan Peach

feijoa

Peach

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1 Wuku

1.1 Kesehatan keuntungan

anti depressant, Nyegah kanker, Nyuda tension gemeter, Perawatan saka penyakit Alzheimer, Perawatan saka penyakit Lung

Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung

1.1.1 Wuku Umum

sepindah pencernaan, Mbantu ing bobot mundhut, Mbenakake circulation getih, strengthens balung, Perawatan saka kadhemen umum

anti antioksidan, care mripat

1.2 Wuku kulit

Brightens lan madhangi corek, rejuvenation kulit

Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing

1.5 sisih efek

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.92 g9.54 g

1 79.18

2.2.1 serat

6.40 g1.50 g

0 10.4

2.2.2 Sugar

8.20 g8.39 g

0 63.35

2.3 protein

0.98 g0.91 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya16.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.30 mg0.81 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.23 mg0.15 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

23.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

32.90 mg6.60 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.16 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.50 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

5.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

27.00 MCG91.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya6.10 mg

0 14.2

2.5 lemak

0.60 g0.25 g

0 33.49

2.6 Minerals

2.6.1 kalium

172.00 mg190.00 mg

42 840

2.6.2 Iron

0.14 mg0.25 mg

0.06 9

2.6.3 sodium

3.00 mg0.00 mg

0 1556

2.6.4 calcium

17.00 mg6.00 mg

1 100

2.6.5 Magnesium

9.00 mg9.00 mg

0 92

2.6.6 seng

0.06 mg0.17 mg

0 2.7

2.6.7 fosfor

19.00 mg20.00 mg

0 113

2.6.8 Manganese

0.08 mg0.06 mg

0 3.3

2.6.9 tembaga

0.04 mg0.68 mg

0 2

2.6.10 selenium

ora Sumadhiya0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

58.00 mg2.00 mg

0 318

2.7.2 6s Omega

214.00 mg84.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya10.00 mg

0 87

2.9 Kadar banyu

83.28 g88.87 g

0 95.23

2.10 Ash

0.38 g0.43 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya39.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

55.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiya39.00 kcal

0 187

3.5 Kalori ing Formulir Dried

747.00 kcal239.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya54.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

25.00 kcal60.00 kcal

17 461

3.7.2 Kalori ing Jam

220.00 kcal375.00 kcal

49 420

3.7.3 Kalori ing Pie

300.00 kcal223.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit

4.2 Usum

Autumn, Winter

Autumn, Summer

4.3 varieties

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unik, Apollo, Den Choice, Kakapo, Mammoth, Opal Star, Triumph lan Wiki Tu

Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches

4.4 seedless Macem-macem

Ora

4.5 warna

Green

Pink, Red, putih, kuning, Kuningan-orange

4.6 nang werna

putih

kuning

4.7 wangun

oval

babak

4.8 Tekstur

succulent

fleshy

4.9 rasa

manis

4.10 asal

Argentina, Brazil, Paraguay, Uruguay

China

4.11 mundak akeh ing

ora Sumadhiya

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Clay loam, loam gravely, Sandy

Sandy loam, Inggih-lemes

4.12.2 PH lemah

6-6.56-6.5

3.5 10

4.12.3 Kahanan iklim

Cold, anget

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

New Zealand

China

5.3.2 Negara sing

Australia, Azerbaijan, India, Japan, Amerika Serikat saka Amerika

Yunani, Italia, Spanyol, Amerika Serikat saka Amerika

5.3.3 Top Importir

China

Jerman

5.3.4 Top Used

New Zealand

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Acca sellowiana

Prunus persica

6.2 sinonim

Feijoa sellowiana utawa Orthostemon sellowianus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Myrtales

Rosales

7.8 Family

Myrtaceae

Rosaceae

7.9 genus

Acca

Prunus

7.10 spesies

A. sellowiana

P. persica

7.11 Generic Group

Myrtle

Rose

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