Gold Kiwi

Tamarillo

Gold Kiwi lan Tamarillo

Gold Kiwi

Tamarillo

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.23 g3.80 g

1 79.18

2.2.1 serat

2.00 g3.30 g

0 10.4

2.2.2 Sugar

10.98 g1.00 g

0 63.35

2.3 protein

1.23 g2.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.52

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

4.00 MCG1.48 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.05 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.28 mg0.27 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.50 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.20 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

34.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

105.40 mg29.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.49 mg2.09 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

5.50 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

114.00 MCG0.00 MCG

0 834

2.4.13 kolin

5.00 mg0.00 mg

0 14.2

2.5 lemak

0.56 g0.36 g

0 33.49

2.6 Minerals

2.6.1 kalium

316.00 mg321.00 mg

42 840

2.6.2 Iron

0.29 mg0.57 mg

0.06 9

2.6.3 sodium

3.00 mg1.44 mg

0 1556

2.6.4 calcium

20.00 mg10.70 mg

1 100

2.6.5 Magnesium

14.00 mg20.60 mg

0 92

2.6.6 seng

0.10 mg0.15 mg

0 2.7

2.6.7 fosfor

29.00 mg38.90 mg

0 113

2.6.8 Manganese

0.06 mg0.11 mg

0 3.3

2.6.9 tembaga

0.15 mg0.05 mg

0 2

2.6.10 selenium

3.10 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

163.00 mg0.00 mg

0 318

2.7.2 6s Omega

122.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

83.22 g84.00 g

0 95.23

2.10 Ash

0.76 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

60.00 kcalora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya31.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

352.00 kcal36.00 kcal

32 747

3.6 Kalori ing Formulir Canned

105.00 kcal80.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

61.00 kcal72.00 kcal

17 461

3.7.2 Kalori ing Jam

245.00 kcal195.00 kcal

49 420

3.7.3 Kalori ing Pie

345.00 kcal180.00 kcal

80 450

4 Ciri

4.1 Koleksi

Tropical

sayur-sayuran woh

4.2 Usum

spring, Summer, Winter

Kabeh mangsa

4.3 varieties

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

4.4 seedless Macem-macem

Ora

4.5 warna

Brown, kuning

Orange, Red, kuning

4.6 nang werna

kuning

ono krime Kuning

4.7 wangun

oval

babak

4.8 Tekstur

succulent

fleshy

4.9 rasa

manis

tangy, tart

4.10 asal

China

Afrika Kidul

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Inggih-lemes

Sandy loam, Inggih-lemes

4.12.2 PH lemah

5-6.55.8-7

3.5 10

4.12.3 Kahanan iklim

Cold, Sunny

Banyu udan, anget

5 Facts

5.1 facts about

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Italia

New Zealand

5.3.2 Negara sing