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Gold Kiwi
Gold Kiwi

Tamarillo
Tamarillo



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Gold Kiwi
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Tamarillo

Gold Kiwi and Tamarillo

1 Benefits
1.1 Health Benefits
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Protects skin from oxidative stress
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.23 g3.80 g
Avocado
1 79.18
2.2.1 Fiber
2.00 g3.30 g
Blackberry
0 10.4
2.2.2 Sugar
10.98 g1.00 g
Bilberry
0 63.35
2.3 Protein
1.23 g2.00 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.080.52
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
4.00 mcg1.48 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.05 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.28 mg0.27 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.50 mg0.00 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.20 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
34.00 mcg4.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
105.40 mg29.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.49 mg2.09 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
5.50 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
114.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
5.00 mg0.00 mg
Gojiberry
0 14.2
2.5 Fat
0.56 g0.36 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
316.00 mg321.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg0.57 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg1.44 mg
Orange
0 1556
2.6.4 Calcium
20.00 mg10.70 mg
Longan
1 100
2.6.5 Magnesium
14.00 mg20.60 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.15 mg
Apple
0 2.7
2.6.7 Phosphorus
29.00 mg38.90 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.11 mg
Apple
0 3.3
2.6.9 Copper
0.15 mg0.05 mg
Apple
0 2
2.6.10 Selenium
3.10 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
163.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
122.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA0.00 mg
Jambul
0 87
2.9 Water Content
83.22 g84.00 g
Gojiberry
0 95.23
2.10 Ash
0.76 g0.00 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
60.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA31.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
352.00 kcal36.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
105.00 kcal80.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
61.00 kcal72.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
245.00 kcal195.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
345.00 kcal180.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Fruit vegetable
4.2 Season
Spring, Summer, Winter
All seasons
4.3 Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
4.4 Seedless Variety
4.5 Color
Brown, Yellow
Orange, Red, Yellow
4.6 Inside Color
Yellow
Creamy Yellow
4.7 Shape
Oval
Round
4.8 Texture
Succulent
Fleshy
4.9 Taste
Sweet
Tangy, Tart
4.10 Origin
China
South Africa
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Sandy loam, Well-drained
4.12.2 Soil pH
5-6.55.8-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Sunny
Rainfall, Warm
5 Facts
5.1 Facts about
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Italy
New Zealand
5.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
Australia, Chile, Colombia, Malaysia, Peru, Philippines
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
New Zealand
New Zealand
6 Scientific Name
6.1 Botanical Name
Actinidia chinensis
Solanum betaceum
6.2 Synonym
Not Available
tree tomato, genus Cyphomandra, Cyphomandra
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Asteridae
7.7 Order
Ericales
Solanales
7.8 Family
Actinidiaceae
Solanaceae
7.9 Genus
Actinidia
Solanum
7.10 Species
A. chinensis
Solanum betaceum
7.11 Generic Group
Kiwi
Nightshade

Difference Between Gold Kiwi and Tamarillo

We might think that Gold Kiwi and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gold Kiwi and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Gold Kiwi and Tamarillo is explained here.

The amount of calories in 100 gm of fresh Gold Kiwi and Tamarillo with peel is 60.00 kcal and Not Available and the amount of calories without peel is Not Available and 31.00 kcal respectively. Thus, Gold Kiwi and Tamarillo belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gold Kiwi and Tamarillo is Ericales and Solanales respectively. Gold Kiwi belongs to Actinidiaceae family and Tamarillo belongs to Solanaceae family. Gold Kiwi belongs to Actinidia genus of A. chinensis species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.