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Tamarillo
Tamarillo

Cherimoya
Cherimoya



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Tamarillo
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Cherimoya

Tamarillo and Cherimoya

1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Cancer prevention, Heart care, Regulation of heart rate
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Anaphylaxis, Itching, Skin rash, Swelling of face
1.5 Side Effects
Heart burn
Allergic reaction, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.80 g17.71 g
Avocado
1 79.18
2.2.1 Fiber
3.30 g3.00 g
Blackberry
0 10.4
2.2.2 Sugar
1.00 g12.87 g
Bilberry
0 63.35
2.3 Protein
2.00 g1.57 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.520.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.48 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.27 mg0.64 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.35 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.20 mg0.26 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
4.00 mcg23.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
29.80 mg12.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.09 mg0.27 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg6.00 mcg
Pineapple
0 834
2.4.13 Choline
0.00 mgNA
Gojiberry
0 14.2
2.5 Fat
0.36 g0.68 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
321.00 mg287.00 mg
Olive
42 840
2.6.2 Iron
0.57 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.44 mg7.00 mg
Orange
0 1556
2.6.4 Calcium
10.70 mg10.00 mg
Longan
1 100
2.6.5 Magnesium
20.60 mg17.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.15 mg0.16 mg
Apple
0 2.7
2.6.7 Phosphorus
38.90 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.09 mg
Apple
0 3.3
2.6.9 Copper
0.05 mg0.07 mg
Apple
0 2
2.6.10 Selenium
0.10 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg318.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg56.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgNA
Jambul
0 87
2.9 Water Content
84.00 g79.39 g
Gojiberry
0 95.23
2.10 Ash
0.00 g0.65 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
31.00 kcal75.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
36.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
80.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
72.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
195.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
180.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable
Tropical
4.2 Season
All seasons
Autumn, Spring, Winter
4.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Green, Yellow
4.6 Inside Color
Creamy Yellow
White
4.7 Shape
Round
Conical
4.8 Texture
Fleshy
Fleshy
4.9 Taste
Tangy, Tart
Sweet
4.10 Origin
South Africa
Ecuador
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Sandy loam
4.12.2 Soil pH
5.8-76.5-7.6
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Rainfall, Warm
Warm
5 Facts
5.1 Facts about
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
New Zealand
Spain
5.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
New Zealand
Spain
6 Scientific Name
6.1 Botanical Name
Solanum betaceum
Annona cherimola
6.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Magnollidae
7.7 Order
Solanales
Magnoliales
7.8 Family
Solanaceae
Annonaceae
7.9 Genus
Solanum
Annona
7.10 Species
Solanum betaceum
A. cherimola
7.11 Generic Group
Nightshade
Not Available

Difference Between Tamarillo and Cherimoya

We might think that Tamarillo and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarillo and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarillo and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Tamarillo and Cherimoya with peel is Not Available and Not Available and the amount of calories without peel is 31.00 kcal and 75.00 kcal respectively. Thus, Tamarillo and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarillo and Cherimoya is Solanales and Magnoliales respectively. Tamarillo belongs to Solanaceae family and Cherimoya belongs to Annonaceae family. Tamarillo belongs to Solanum genus of Solanum betaceum species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.