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Cherimoya
Cherimoya

Sapota
Sapota



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Cherimoya
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Sapota

Cherimoya vs Sapota Characteristics

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1 Characteristics
1.1 Type
Tropical
Berry
1.2 Season
Autumn, Spring, Winter
Winter
1.3 Varieties
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
Not Available
1.5 Color
Green, Yellow
Dark green, Green-yellow, Orange green
1.6 Inside Color
White
Not Available
1.7 Shape
Conical
Round
1.8 Texture
Fleshy
Fleshy
1.9 Taste
Sweet
Sweetish
1.10 Origin
Ecuador
Central America, North America, Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam
Well-drained
1.12.2 Soil pH
6.5-7.6
5-7
1.12.3 Climatic Conditions
Warm
Cold, Sunny

Cherimoya and Sapota Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cherimoya and Sapota Information. Cherimoya is found in shades of green and yellow and Sapota is found in shades of dark green, green-yellow and orange green. Get Cherimoya vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cherimoya belongs to Tropical category whereas Sapota belongs to Berry category. Cherimoya originated in Ecuador while Sapota originated in Central America, North America and Unknown.

Cherimoya and Sapota Varieties

Cherimoya and Sapota varieties form an important part of Cherimoya vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cherimoya and Sapota. The varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Cherimoya and Sapota is Conical and Round respecitely. Talking about the taste, Cherimoya is sweet in taste and Sapota is sweetish.

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