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Sapota
Sapota

Loquat
Loquat



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Loquat

Sapota and Loquat

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Benefits

Health Benefits

Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones

General Benefits

Boosts immune system, Controls blood sugar levels, Digestive aid
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Nourishes skin, Protects skin from oxidative stress
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Protects hair

Allergy

Allergy Symptoms

Asthma, Red rash, Swelling of mouth, tongue or lips
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes

Side Effects

Diarrhoea, Vomiting
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

10.40 g12.14 g
1 79.18
👆🏻

Fiber

1.50 g1.70 g
0 10.4
👆🏻

Sugar

0.00 g12.10 g
0 63.35
👆🏻

Protein

0.80 g0.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.080.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

245.10 mcg76.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.00 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.50 mg0.18 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

11.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

6.50 mg1.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.40 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 mcg0.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

--
0 834
👆🏻

Choline

6.10 mg2.30 mg
0 19.2
👆🏻

Fat

0.10 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

263.00 mg266.00 mg
42 840
👆🏻

Iron

0.60 mg0.28 mg
0.06 9
👆🏻

Sodium

3.00 mg1.00 mg
0 1556
👆🏻

Calcium

26.00 mg16.00 mg
1 100
👆🏻

Magnesium

26.00 mg13.00 mg
0 92
👆🏻

Zinc

0.10 mg0.05 mg
0 2.7
👆🏻

Phosphorus

27.00 mg27.00 mg
0 113
👆🏻

Manganese

0.10 mg0.15 mg
0 3.3
👆🏻

Copper

0.10 mg0.04 mg
0 2
👆🏻

Selenium

0.40 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mg13.00 mg
0 318
👆🏻

Omega 6s

13.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

-2.00 mg
0 87
👆🏻

Water Content

89.70 g86.73 g
0 95.23
👆🏻

Ash

0.80 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

40.00 kcal47.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

83.00 kcal47.00 kcal
12 354
👆🏻

Calories in Frozen Form

39.00 kcal47.00 kcal
0 354
👆🏻

Calories in Dried Form

56.00 kcal266.00 kcal
16 747
👆🏻

Calories in Canned Form

40.00 kcal67.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

83.00 kcal47.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

320.00 kcal250.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit, Tropical

Season

Winter
Winter

Varieties

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe

Seedless Variety

Color

Dark green, Green-yellow, Orange green
Orange, Yellow

Inside Color

-
Orange

Shape

Round
Oval

Texture

Fleshy
Juicy

Taste

Sweetish
Sweet, Tart

Origin

Central America, North America
China

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Clay, Loam, Sand, Well-drained

Soil pH

5-75.5-6.5
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
Warm to hot climate

Facts

Facts about

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Japan

Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey

Top Importer

UAE
China

Top Exporter

India
Spain

Scientific Name

Botanical Name

Cucurbita Pepo
Eriobotrya japonica

Synonym

Winter Squash
Crataegus bibas or Mespilus japonica or Photinia japonica

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Rosales

Family

Cucurbitaceae
Rosaceae

Genus

Cucurbita
Eriobotrya

Species

Pepo
E. japonica

Generic Group

-
Rose

Difference Between Sapota and Loquat

We might think that Sapota and Loquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Loquat Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Loquat is explained here.

The amount of calories in 100 gm of fresh Sapota and Loquat with peel is 40.00 kcal and 47.00 kcal and the amount of calories without peel is 83.00 kcal and 47.00 kcal respectively. Thus, Sapota and Loquat belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Loquat is Cucurbitales and Rosales respectively. Sapota belongs to Cucurbitaceae family and Loquat belongs to Rosaceae family. Sapota belongs to Cucurbita genus of Pepo species and Loquat belongs to Eriobotrya genus of E. japonica species. Beings plants, both fruits belong to Plantae Kingdom.