Tamarillo

Feijoa

Tamarillo and Feijoa

Tamarillo

Feijoa

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1 Benefits

1.1 Health Benefits

Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure

Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease

1.1.1 General Benefits

Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level

Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold

1.2 Skin Benefits

Anti-aging benefits, Protects skin from oxidative stress

Brightens and lightens complexion, Skin rejuvenation

1.3 Hair Benefits

Protects hair

Promotes longer and healthier hair, Protects hair

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

1.5 Side Effects

Heart burn

Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

3.80 g12.92 g

1 79.18

2.2.1 Fiber

3.30 g6.40 g

0 10.4

2.2.2 Sugar

1.00 g8.20 g

0 63.35

2.3 Protein

2.00 g0.98 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.520.05

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

1.48 mcgNA

0 426

2.4.2 Vitamin B1 (Thiamin)

0.04 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.00 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.27 mg0.30 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.00 mg0.23 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.20 mg0.07 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

4.00 mcg23.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

29.80 mg32.90 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

2.09 mg0.16 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 mcg3.50 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg5.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

0.00 mcg27.00 mcg

0 834

2.4.13 Choline

0.00 mgNA

0 14.2

2.5 Fat

0.36 g0.60 g

0 33.49

2.6 Minerals

2.6.1 Potassium

321.00 mg172.00 mg

42 840

2.6.2 Iron

0.57 mg0.14 mg

0.06 9

2.6.3 Sodium

1.44 mg3.00 mg

0 1556

2.6.4 Calcium

10.70 mg17.00 mg

1 100

2.6.5 Magnesium

20.60 mg9.00 mg

0 92

2.6.6 Zinc

0.15 mg0.06 mg

0 2.7

2.6.7 Phosphorus

38.90 mg19.00 mg

0 113

2.6.8 Manganese

0.11 mg0.08 mg

0 3.3

2.6.9 Copper

0.05 mg0.04 mg

0 2

2.6.10 Selenium

0.10 mcgNA

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

0.00 mg58.00 mg

0 318

2.7.2 Omega 6s

0.00 mg214.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mgNA

0 87

2.9 Water Content

84.00 g83.28 g

0 95.23

2.10 Ash

0.00 g0.38 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

NANA

15 299

3.3 Calories in Fresh Fruit without Peel

31.00 kcal55.00 kcal

12 354

3.4 Calories in Frozen Form

NANA

0 187

3.5 Calories in Dried Form

36.00 kcal747.00 kcal

32 747

3.6 Calories in Canned Form

80.00 kcalNA

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

72.00 kcal25.00 kcal

17 461

3.7.2 Calories in Jam

195.00 kcal220.00 kcal

49 420

3.7.3 Calories in Pie

180.00 kcal300.00 kcal

80 450

4 Characteristics

4.1 Type

Fruit vegetable

Tree fruit

4.2 Season

All seasons

Autumn, Winter

4.3 Varieties

Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu

4.4 Seedless Variety

✔ ✘

4.5 Color

Orange, Red, Yellow

Green

4.6 Inside Color

Creamy Yellow

White

4.7 Shape

Round

Oval

4.8 Texture

Fleshy

Succulent

4.9 Taste

Tangy, Tart

Sweet

4.10 Origin

South Africa

Argentina, Brazil, Paraguay, Uruguay

4.11 Grows on

Trees

Not Available

4.12 Cultivation

4.12.1 Soil Type

Sandy loam, Well-drained

Clay loam, Gravely loam, Sandy

4.12.2 Soil pH

5.8-76-6.5

3.5 10

4.12.3 Climatic Conditions

Rainfall, Warm

Cold, Warm

5 Facts

5.1 Facts about

Up until 1967, tamarillos were referred to as tree tomatoes.
The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.

Feijoa is called as "pineapple guava" in some countries.
Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
All parts of feijoa fruit are edible(skin is mostly discarded).

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

New Zealand

5.3.2 Other Countries

Australia, Chile, Colombia, Malaysia, Peru, Philippines

Australia, Azerbaijan, India, Japan, United States of America

5.3.3 Top Importer

United States of America

China

5.3.4 Top Exporter

New Zealand

6 Scientific Name

6.1 Botanical Name

Solanum betaceum

Acca sellowiana

6.2 Synonym

tree tomato, genus Cyphomandra, Cyphomandra

Feijoa sellowiana or Orthostemon sellowianus

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Asteridae

Rosidae

7.7 Order

Solanales

Myrtales

7.8 Family

Solanaceae

Myrtaceae

7.9 Genus

Solanum

Acca

7.10 Species

Solanum betaceum

A. sellowiana

7.11 Generic Group

Nightshade

Myrtle

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Difference Between Tamarillo and Feijoa

We might think that Tamarillo and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarillo and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarillo and Feijoa is explained here.

The amount of calories in 100 gm of fresh Tamarillo and Feijoa with peel is Not Available and Not Available and the amount of calories without peel is 31.00 kcal and 55.00 kcal respectively. Thus, Tamarillo and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarillo and Feijoa is Solanales and Myrtales respectively. Tamarillo belongs to Solanaceae family and Feijoa belongs to Myrtaceae family. Tamarillo belongs to Solanum genus of Solanum betaceum species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.