We might think that Feijoa and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Sapota is explained here.
The amount of calories in 100 gm of fresh Feijoa and Sapota with peel is Not Available and 40.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Sapota is Myrtales and Cucurbitales respectively. Feijoa belongs to Myrtaceae family and Sapota belongs to Cucurbitaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.