Gold Kiwi

Raisin

Gold Kiwi vs Raisin

Gold Kiwi

Raisin

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.23 g79.18 g

1 79.18

2.2.1 serat

2.00 g3.70 g

0 10.4

2.2.2 Sugar

10.98 g59.19 g

0 63.35

2.3 protein

1.23 g3.07 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

4.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.05 mg0.13 mg

0 1.3

1.3.5 Vitamin B3 (niacin)

0.28 mg0.77 mg

0 2.8

1.3.6 Vitamin B5 (pantothenic asam)

0.50 mg0.10 mg

0 1.4

1.3.7 Vitamin B6 (Pyridoxin)

0.06 mg0.17 mg

0 0.4

1.3.8 Vitamin B9 (folic asam)

34.00 MCG5.00 MCG

0 81

1.3.9 Vitamin C (Ascorbic asam)

105.40 mg2.30 mg

0 228.3

1.3.10 Vitamin E (Tocopherole)

1.49 mg0.12 mg

0 3.81

1.3.11 Vitamin K (Phyllochinone)

5.50 MCG3.50 MCG

0 40.3

1.3.12 Lycopene

0.00 MCG0.00 MCG

0 5204

1.3.13 lutein + zeaxanthin

114.00 MCG0.00 MCG

0 834

1.3.14 kolin

5.00 mg11.10 mg

0 14.2

1.4 lemak

0.56 g0.46 g

0 33.49

1.5 Minerals

1.5.1 kalium

316.00 mg749.00 mg

42 840

1.5.2 Iron

0.29 mg1.88 mg

0.06 9

1.5.3 sodium

3.00 mg11.00 mg

0 1556

1.5.4 calcium

20.00 mg50.00 mg

1 100

1.5.5 Magnesium

14.00 mg32.00 mg

0 92

1.5.6 seng

0.10 mg0.22 mg

0 2.7

1.5.7 fosfor

29.00 mg101.00 mg

0 113

1.5.8 Manganese

0.06 mg0.30 mg

0 3.3

1.5.9 tembaga

0.15 mg0.32 mg

0 2

1.5.10 selenium

3.10 MCG0.60 MCG

0 63.7

1.6 Asam lemak

1.6.1 3s Omega

163.00 mg8.00 mg

0 318

1.6.2 6s Omega

122.00 mg29.00 mg

0 1689

1.7 Sterol

1.7.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.8 Kadar banyu

83.22 g15.43 g

0 95.23

1.9 Ash

0.76 g1.85 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

60.00 kcal299.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

352.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

105.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

61.00 kcal154.00 kcal

17 461

2.7.2 Kalori ing Jam

245.00 kcal255.00 kcal

49 420

2.7.3 Kalori ing Pie

345.00 kcal251.00 kcal

80 450

3 Ciri

3.1 Koleksi

Tropical

Semono uga Sindhunata

3.2 Usum

spring, Summer, Winter

Kabeh mangsa

3.3 varieties

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

raisins peteng, putih utawa kismis Golden, sultanas lan Currants

3.4 seedless Macem-macem

Ora

ora Sumadhiya

3.5 warna

Brown, kuning

Black, Blue, Green, Purple, kuning

3.6 nang werna

kuning

Brown

3.7 wangun

oval

3.8 Tekstur

succulent

fleshy

3.9 rasa

manis

3.10 asal

China

Eropah Tengah, Asia Western

3.11 mundak akeh ing

vines

ora Sumadhiya

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

Clay loam, Sandy loam

3.12.2 PH lemah

5-6.55.5-7

3.5 10

3.12.3 Kahanan iklim

Cold, Sunny

anget

4 Facts

4.1 facts about

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.