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Raisin
Raisin

feijoa
feijoa



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feijoa

Raisin lan feijoa

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1 Wuku
1.1 Kesehatan keuntungan
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
anti depressant, Nyegah kanker, Nyuda tension gemeter, Perawatan saka penyakit Alzheimer, Perawatan saka penyakit Lung
1.1.1 Wuku Umum
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
sepindah pencernaan, Mbantu ing bobot mundhut, Mbenakake circulation getih, strengthens balung, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
Brightens lan madhangi corek, rejuvenation kulit
1.3 Wuku Rambut
nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
NA
1.5 sisih efek
reaksi alergi
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
79.18 g12.92 g
avocado
1 79.18
2.2.1 serat
3.70 g6.40 g
blackberry
0 10.4
2.2.2 Sugar
59.19 g8.20 g
bilberry
0 63.35
2.3 protein
3.07 g0.98 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.11 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.13 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.77 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.23 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG23.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.30 mg32.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.16 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 MCG3.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG5.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG27.00 MCG
nanas
0 834
2.4.13 kolin
11.10 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.46 g0.60 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
749.00 mg172.00 mg
Olive
42 840
2.6.2 Iron
1.88 mg0.14 mg
putih Grapefruit
0.06 9
2.6.3 sodium
11.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
50.00 mg17.00 mg
longan
1 100
2.6.5 Magnesium
32.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.22 mg0.06 mg
Apple
0 2.7
2.6.7 fosfor
101.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.08 mg
Apple
0 3.3
2.6.9 tembaga
0.32 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.60 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
8.00 mg58.00 mg
watermelon
0 318
2.7.2 6s Omega
29.00 mg214.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
15.43 g83.28 g
Gojiberry
0 95.23
2.10 Ash
1.85 g0.38 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
299.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya55.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya747.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
154.00 kcal25.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
255.00 kcal220.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
251.00 kcal300.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit
4.2 Usum
Kabeh mangsa
Autumn, Winter
4.3 varieties
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unik, Apollo, Den Choice, Kakapo, Mammoth, Opal Star, Triumph lan Wiki Tu
4.4 seedless Macem-macem
ora Sumadhiya
Ora
4.5 warna
Black, Blue, Green, Purple, kuning
Green
4.6 nang werna
Brown
putih
4.7 wangun
oval
oval
4.8 Tekstur
fleshy
succulent
4.9 rasa
manis
manis
4.10 asal
Eropah Tengah, Asia Western
Argentina, Brazil, Paraguay, Uruguay
4.11 mundak akeh ing
ora Sumadhiya
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Clay loam, loam gravely, Sandy
4.12.2 PH lemah
5.5-76-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold, anget
5 Facts
5.1 facts about
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
New Zealand
5.3.2 Negara sing
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
Australia, Azerbaijan, India, Japan, Amerika Serikat saka Amerika
5.3.3 Top Importir
Eropah
China
5.3.4 Top Used
Turkey
New Zealand
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis Vinifera
Acca sellowiana
6.2 sinonim
Feijoa sellowiana utawa Orthostemon sellowianus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
ora Sumadhiya
Rosidae
7.7 supaya
Vitales
Myrtales
7.8 Family
Vitaceae
Myrtaceae
7.9 genus
Vitis
Acca
7.10 spesies
Vitis vinifera
A. sellowiana
7.11 Generic Group
anggur
Myrtle