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Raisin
Raisin

Feijoa
Feijoa



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Raisin
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Feijoa

Raisin and Feijoa

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Benefits

Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease

General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Brightens and lightens complexion, Skin rejuvenation

Hair Benefits

Protects hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
-

Side Effects

Allergic reaction
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Any time except an hour after meal
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

79.18 g12.92 g
1 79.18
👆🏻

Fiber

3.70 g6.40 g
0 10.4
👆🏻

Sugar

59.19 g8.20 g
0 63.35
👆🏻

Protein

3.07 g0.98 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.13 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.77 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.10 mg0.23 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.17 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

5.00 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.30 mg32.90 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.16 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.50 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg5.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg27.00 mcg
0 834
👆🏻

Choline

11.10 mg0.00 mg
0 19.2
👆🏻

Fat

0.46 g0.60 g
0 33.49
👆🏻

Minerals

Potassium

749.00 mg172.00 mg
42 840
👆🏻

Iron

1.88 mg0.14 mg
0.06 9
👆🏻

Sodium

11.00 mg3.00 mg
0 1556
👆🏻

Calcium

50.00 mg17.00 mg
1 100
👆🏻

Magnesium

32.00 mg9.00 mg
0 92
👆🏻

Zinc

0.22 mg0.06 mg
0 2.7
👆🏻

Phosphorus

101.00 mg19.00 mg
0 113
👆🏻

Manganese

0.30 mg0.08 mg
0 3.3
👆🏻

Copper

0.32 mg0.04 mg
0 2
👆🏻

Selenium

0.60 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

8.00 mg58.00 mg
0 318
👆🏻

Omega 6s

29.00 mg214.00 mg
0 1689
👆🏻

Sterol

Phytosterol

-20.00 mg
0 87
👆🏻

Water Content

15.43 g83.28 g
0 95.23
👆🏻

Ash

1.85 g0.38 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

299.00 kcal61.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

302.00 kcal55.00 kcal
12 354
👆🏻

Calories in Frozen Form

299.00 kcal47.00 kcal
0 354
👆🏻

Calories in Dried Form

299.00 kcal747.00 kcal
16 747
👆🏻

Calories in Canned Form

299.00 kcal55.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

154.00 kcal25.00 kcal
16 461
👆🏻

Calories in Jam

255.00 kcal220.00 kcal
49 420
👆🏻

Calories in Pie

251.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

All seasons
Autumn, Winter

Varieties

Dark raisins, White or golden raisins, Sultanas and Currants
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu

Seedless Variety

Color

Black, Blue, Green, Purple, Yellow
Green

Inside Color

Brown
White

Shape

Oval
Oval

Texture

Fleshy
Succulent

Taste

Sweet
Sweet

Origin

Central Europe, Western Asia
Argentina, Brazil, Paraguay, Uruguay

Grows on

-
-

Cultivation

Soil Type

Clay loam, Sandy loam
Clay loam, Gravely loam, Sandy

Soil pH

5.5-76-6.5
3.5 10
👆🏻

Climatic Conditions

Warm
Cold, Warm

Facts

Facts about

  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America
New Zealand

Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
Australia, Azerbaijan, India, Japan, United States of America

Top Importer

Europe
China

Top Exporter

Turkey
New Zealand

Scientific Name

Botanical Name

Vitis Vinifera
Acca sellowiana

Synonym

Dried Grape
Feijoa sellowiana or Orthostemon sellowianus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

-
Rosidae

Order

Vitales
Myrtales

Family

Vitaceae
Myrtaceae

Genus

Vitis
Acca

Species

Vitis vinifera
A. sellowiana

Generic Group

Grape
Myrtle

Difference Between Raisin and Feijoa

We might think that Raisin and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Feijoa is explained here.

The amount of calories in 100 gm of fresh Raisin and Feijoa with peel is 299.00 kcal and 61.00 kcal and the amount of calories without peel is 302.00 kcal and 55.00 kcal respectively. Thus, Raisin and Feijoa belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Feijoa is Vitales and Myrtales respectively. Raisin belongs to Vitaceae family and Feijoa belongs to Myrtaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.