gooseberry

anggur

gooseberry lan anggur

gooseberry

anggur

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

gangguan padharan

reaksi alergi, kulit, Bisa alon mudhun proses clotting

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.18 g18.10 g

1 79.18

2.2.1 serat

4.30 g0.90 g

0 10.4

2.4.2 Sugar

ora Sumadhiya15.48 g

0 63.35

2.5 protein

0.88 g0.72 g

0.3 14.07

4.3.2 Protein kanggo milai rasio

0.090.04

0.02 0.52

6.12 vitamins

6.12.1 Vitamin A (retinol)

15.00 MCG3.00 MCG

0 426

6.12.2 Vitamin B1 (thiamin)

0.04 mg0.07 mg

0 0.428

6.12.3 Vitamin B2 (riboflavin)

0.03 mg0.07 mg

0 1.3

6.12.4 Vitamin B3 (niacin)

0.30 mg0.19 mg

0 2.8

6.12.5 Vitamin B5 (pantothenic asam)

0.29 mg0.05 mg

0 1.4

6.12.6 Vitamin B6 (Pyridoxin)

0.08 mg0.09 mg

0 0.4

6.12.7 Vitamin B9 (folic asam)

6.00 MCG2.00 MCG

0 81

6.12.8 Vitamin C (Ascorbic asam)

27.70 mg3.20 mg

0 228.3

6.12.9 Vitamin E (Tocopherole)

0.37 mg0.19 mg

0 3.81

6.12.10 Vitamin K (Phyllochinone)

ora Sumadhiya14.60 MCG

0 40.3

6.12.11 Lycopene

ora Sumadhiya0.00 MCG

0 5204

1.3.5 lutein + zeaxanthin

ora Sumadhiya72.00 MCG

0 834

1.3.6 kolin

ora Sumadhiya5.60 mg

0 14.2

1.4 lemak

0.58 g0.16 g

0 33.49

1.5 Minerals

1.5.1 kalium

198.00 mg191.00 mg

42 840

1.5.2 Iron

0.31 mg0.36 mg

0.06 9

1.5.3 sodium

1.00 mg2.00 mg

0 1556

1.5.4 calcium

25.00 mg10.00 mg

1 100

1.5.5 Magnesium

10.00 mg7.00 mg

0 92

1.5.6 seng

0.12 mg0.07 mg

0 2.7

1.5.7 fosfor

27.00 mg20.00 mg

0 113

1.5.8 Manganese

0.14 mg0.07 mg

0 3.3

1.5.9 tembaga

0.07 mg0.13 mg

0 2

1.5.10 selenium

0.60 MCG0.10 MCG

0 63.7

1.6 Asam lemak

1.6.1 3s Omega

46.00 mg11.00 mg

0 318

1.6.2 6s Omega

271.00 mg37.00 mg

0 1689

1.7 Sterol

1.7.1 Phytosterol

0.00 mg4.00 mg

0 87

1.8 Kadar banyu

87.87 g80.50 g

0 95.23

1.9 Ash

0.49 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

44.00 kcal69.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiya104.00 kcal

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya250.00 kcal

32 747

2.6 Kalori ing Formulir Canned

73.00 kcal76.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

40.00 kcal61.00 kcal

17 461

2.7.2 Kalori ing Jam

150.00 kcal260.00 kcal

49 420

2.7.3 Kalori ing Pie

240.00 kcal283.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata, woh wit

Semono uga Sindhunata

3.2 Usum

Summer

Autumn, Summer

3.3 varieties

Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

3.4 seedless Macem-macem

3.5 warna

Green, Purple, Red, kuning

Green, Red

3.6 nang werna

kuning Green

Ijo enom

3.7 wangun

babak

oval

3.8 Tekstur

crispy

jus

3.9 rasa

astringent

Manis-nguntungke

3.10 asal

Afrika, Eropah, South-West Asia

Asia Western, Eropah Tengah

3.11 mundak akeh ing

wit

vines

3.12 budidoyo

3.12.1 Koleksi lemah

loamy, Inggih-lemes

Clay loam, Sandy loam

3.12.2 PH lemah

6-6.85.5-6.5

3.5 10

3.12.3 Kahanan iklim

garing, anget

anget

4 Facts

4.1 facts about

Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.

Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
Ana luwih saka 8.000 varieties saka anggur donya.
Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Jerman

Spanyol

4.3.2 Negara sing

Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika