anggur

elderberry

anggur lan elderberry

anggur

elderberry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

Nyegah kanker, care Heart

1.1.2 Wuku Umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, care mripat, Gelut nglawan infèksi, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, Asthma, NA, wahing, perih tenggorok

1.5 sisih efek

reaksi alergi, kulit, Bisa alon mudhun proses clotting

Diarrhoea, mual, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.10 g18.40 g

1 79.18

2.2.2 serat

0.90 g7.00 g

0 10.4

2.2.4 Sugar

15.48 gora Sumadhiya

0 63.35

2.3 protein

0.72 g0.66 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.040.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG30.00 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.07 mg0.07 mg

0 0.428

2.5.4 Vitamin B2 (riboflavin)

0.07 mg0.06 mg

0 1.3

2.6.2 Vitamin B3 (niacin)

0.19 mg0.50 mg

0 2.8

2.7.1 Vitamin B5 (pantothenic asam)

0.05 mg0.14 mg

0 1.4

2.8.1 Vitamin B6 (Pyridoxin)

0.09 mg0.23 mg

0 0.4

3.2.1 Vitamin B9 (folic asam)

2.00 MCG6.00 MCG

0 81

3.3.1 Vitamin C (Ascorbic asam)

3.20 mg36.00 mg

0 228.3

3.4.1 Vitamin E (Tocopherole)

0.19 mgora Sumadhiya

0 3.81

3.5.1 Vitamin K (Phyllochinone)

14.60 MCGora Sumadhiya

0 40.3

3.6.1 Lycopene

0.00 MCGora Sumadhiya

0 5204

3.7.2 lutein + zeaxanthin

72.00 MCGora Sumadhiya

0 834

3.7.4 kolin

5.60 mgora Sumadhiya

0 14.2

3.8 lemak

0.16 g0.50 g

0 33.49

4.13 Minerals

4.13.1 kalium

191.00 mg280.00 mg

42 840

7.11.1 Iron

0.36 mg1.60 mg

0.06 9

7.11.2 sodium

2.00 mg6.00 mg

0 1556

7.11.3 calcium

10.00 mg38.00 mg

1 100

7.11.4 Magnesium

7.00 mg5.00 mg

0 92

7.11.5 seng

0.07 mg0.11 mg

0 2.7

7.11.6 fosfor

20.00 mg39.00 mg

0 113

7.11.7 Manganese

0.07 mgora Sumadhiya

0 3.3

7.11.8 tembaga

0.13 mg0.06 mg

0 2

7.11.9 selenium

0.10 MCG0.60 MCG

0 63.7

7.12 Asam lemak

7.12.1 3s Omega

11.00 mg85.00 mg

0 318

7.12.2 6s Omega

37.00 mg162.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

4.00 mgora Sumadhiya

0 87

7.14 Kadar banyu

80.50 g79.80 g

0 95.23

7.15 Ash

0.50 g0.60 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

69.00 kcal73.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

104.00 kcalora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

250.00 kcal340.00 kcal

32 747

8.6 Kalori ing Formulir Canned

76.00 kcalora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

61.00 kcal200.00 kcal

17 461

8.7.2 Kalori ing Jam

260.00 kcal280.00 kcal

49 420

8.7.3 Kalori ing Pie

283.00 kcal310.00 kcal

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata

9.2 Usum

Autumn, Summer

Autumn

9.3 varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

Adams, Black Beauty, Black Lace, Johns, Nova, Variegated lan York

9.4 seedless Macem-macem

Ora

9.5 warna

Green, Red

Black, Red

9.6 nang werna

Ijo enom

magenta

9.7 wangun

oval

babak

9.8 Tekstur

jus

9.9 rasa

Manis-nguntungke

jus, manis

9.10 asal

Asia Western, Eropah Tengah

Eropah

9.11 mundak akeh ing

vines

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Clay loam, Sandy loam

Sandy, Inggih-lemes

9.12.2 PH lemah

5.5-6.55.5-6.5

3.5 10

9.12.3 Kahanan iklim

anget

Anget kanggo iklim panas

10 Facts

10.1 facts about

Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
Ana luwih saka 8.000 varieties saka anggur donya.
Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

Miturut yakin superstitious, ing "sepuh wit" iki mestine Ward mati pengaruh ala lan menehi perlindhungan saka sihir.
Cabang saka wit sing uga digunakake kanggo nggawe fujara, koncovka lan seruling Slovakian liyane.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Spanyol

Amerika Serikat saka Amerika

10.3.2 Negara sing

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika

Colombia, India, Mexico