1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum
1.2 Wuku kulit
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
gangguan padharan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.1 serat
2.5.1 Sugar
8.99 gora Sumadhiya
0
63.35
2.6 protein
2.7.1 Protein kanggo milai rasio
2.9 vitamins
2.9.1 Vitamin A (retinol)
2.9.4 Vitamin B1 (thiamin)
3.1.1 Vitamin B2 (riboflavin)
4.2.5 Vitamin B3 (niacin)
6.11.1 Vitamin B5 (pantothenic asam)
6.11.2 Vitamin B6 (Pyridoxin)
6.11.3 Vitamin B9 (folic asam)
6.11.4 Vitamin C (Ascorbic asam)
6.11.5 Vitamin E (Tocopherole)
6.11.6 Vitamin K (Phyllochinone)
40.30 MCGora Sumadhiya
0
40.3
6.11.7 Lycopene
0.00 MCGora Sumadhiya
0
5204
6.11.8 lutein + zeaxanthin
122.00 MCGora Sumadhiya
0
834
6.11.9 kolin
7.80 mgora Sumadhiya
0
14.2
6.12 lemak
6.13 Minerals
6.13.1 kalium
312.00 mg198.00 mg
42
840
6.13.2 Iron
6.13.3 sodium
6.13.4 calcium
6.13.5 Magnesium
6.13.6 seng
6.13.7 fosfor
6.13.8 Manganese
6.13.9 tembaga
6.13.10 selenium
6.14 Asam lemak
6.14.1 3s Omega
6.14.2 6s Omega
246.00 mg271.00 mg
0
1689
6.15 Sterol
6.15.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
6.16 Kadar banyu
6.17 Ash
7 Kalori
7.1 Bantu Size
7.2 Kalori ing woh Fresh karo Peel
61.00 kcal44.00 kcal
15
299
7.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
7.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
7.5 Kalori ing Formulir Dried
352.00 kcalora Sumadhiya
32
747
7.6 Kalori ing Formulir Canned
105.00 kcal73.00 kcal
17
443
7.7 Kalori ing Foods
7.7.1 Kalori ing Juice
61.00 kcal40.00 kcal
17
461
7.7.2 Kalori ing Jam
245.00 kcal150.00 kcal
49
420
7.7.3 Kalori ing Pie
345.00 kcal240.00 kcal
80
450
8 Ciri
8.1 Koleksi
Tropical
Semono uga Sindhunata, woh wit
8.2 Usum
spring, Summer, Winter
Summer
8.3 varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith
8.4 seedless Macem-macem
8.5 warna
Brown, Green
Green, Purple, Red, kuning
8.6 nang werna
8.7 wangun
8.8 Tekstur
8.9 rasa
Ora nguntungke-manis, tangy
astringent
8.10 asal
China
Afrika, Eropah, South-West Asia
8.11 mundak akeh ing
8.12 budidoyo
8.12.1 Koleksi lemah
Inggih-lemes
loamy, Inggih-lemes
8.12.2 PH lemah
8.12.3 Kahanan iklim
Cold, Sunny
garing, anget
9 Facts
9.1 facts about
- Jeneng Kiwi amarga resemblance karo burung Kiwi '.
- Animals kaya kethek lan kidang uga nganggo kiwifruit.
- Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
- Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
- Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.
9.2 Ing Minuman Beralkohol
9.2.1 Wine
9.2.2 Beer
9.2.3 roh
9.2.4 koktail
9.3 Produksi
9.3.1 Top Producer
9.3.2 Negara sing
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris
9.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
9.3.4 Top Used
New Zealand
ora Sumadhiya
10 Jeneng èlmiah
10.1 Jeneng botani
Actinidia deliciosa
Ribes uva-crispa
10.2 sinonim
11 Klasifikasi
11.1 domain
11.2 Inggris
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 kelas
Magnoliopsida
Magnoliopsida
11.6 subkelas
11.7 supaya
11.8 Family
Actinidiaceae
Grossulariaceae
11.9 genus
11.10 spesies
A. deliciosa
R. uva-crispa
11.11 Generic Group