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Green Kiwi
Green Kiwi

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Green Kiwi lan Pear

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1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
1.2 Wuku kulit
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
1.5 sisih efek
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.66 g15.23 g
avocado
1 79.18
2.2.1 serat
3.00 g3.10 g
blackberry
0 10.4
2.2.2 Sugar
8.99 g9.75 g
bilberry
0 63.35
2.3 protein
1.14 g0.36 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.070.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
4.00 MCG1.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.34 mg0.16 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.18 mg0.05 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
25.00 MCG7.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
92.70 mg4.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.46 mg0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
40.30 MCG4.40 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
122.00 MCG44.00 MCG
nanas
0 834
2.4.13 kolin
7.80 mg5.10 mg
Gojiberry
0 14.2
2.5 lemak
0.52 g0.14 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
312.00 mg116.00 mg
Olive
42 840
2.6.2 Iron
0.31 mg0.18 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
34.00 mg9.00 mg
longan
1 100
2.6.5 Magnesium
17.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.14 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
34.00 mg12.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.05 mg
Apple
0 3.3
2.6.9 tembaga
0.13 mg0.08 mg
Apple
0 2
2.6.10 selenium
0.20 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
42.00 mg1.00 mg
watermelon
0 318
2.7.2 6s Omega
246.00 mg93.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya8.00 mg
Jambul
0 87
2.9 Kadar banyu
83.07 g83.96 g
Gojiberry
0 95.23
2.10 Ash
0.61 g0.32 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
61.00 kcal57.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
352.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
105.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal65.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
245.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
345.00 kcal282.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Tropical
woh wit
4.2 Usum
spring, Summer, Winter
Autumn, Summer, Winter
4.3 varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Brown, Green
kuning
4.6 nang werna
Green
putih
4.7 wangun
oval
Pear
4.8 Tekstur
succulent
grainy
4.9 rasa
Ora nguntungke-manis, tangy
crunchy, manis
4.10 asal
China
China, Japan
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
clayey, loamy, Sandy
4.12.2 PH lemah
5.5-75-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, Sunny
Cold, Hot, tanpa frosts
5 Facts
5.1 facts about
  • Jeneng Kiwi amarga resemblance karo burung Kiwi '.
  • Animals kaya kethek lan kidang uga nganggo kiwifruit.
  • Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Italia
China
5.3.2 Negara sing
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
New Zealand
China
6 Jeneng èlmiah
6.1 Jeneng botani
Actinidia deliciosa
communis Pyrus
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Rosales
7.8 Family
Actinidiaceae
Rosaceae
7.9 genus
Actinidia
Pyrus
7.10 spesies
A. deliciosa
P. communis
7.11 Generic Group
Kiwi
Rose