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Green Kiwi
Green Kiwi

Raisin
Raisin



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Raisin

Green Kiwi lan Raisin

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1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
perawatan acidity, Nyegah kanker, Apik kanggo diabetics, ngalangi constipation, ngalangi Anaemia
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Sembarang wektu kajaba jam sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.66 g79.18 g
avocado
1 79.18
2.2.1 serat
3.00 g3.70 g
blackberry
0 10.4
2.2.2 Sugar
8.99 g59.19 g
bilberry
0 63.35
2.3 protein
1.14 g3.07 g
Apple
0.3 14.07
1.2.1 Protein kanggo milai rasio
0.070.04
Apple
0.02 0.52
1.3 vitamins
1.3.1 Vitamin A (retinol)
4.00 MCG0.00 MCG
pomegranate
0 426
1.3.3 Vitamin B1 (thiamin)
0.03 mg0.11 mg
Apple
0 0.428
1.4.1 Vitamin B2 (riboflavin)
0.03 mg0.13 mg
Apple
0 1.3
1.4.3 Vitamin B3 (niacin)
0.34 mg0.77 mg
Gojiberry
0 2.8
1.5.2 Vitamin B5 (pantothenic asam)
0.18 mg0.10 mg
Rambutan
0 1.4
1.5.5 Vitamin B6 (Pyridoxin)
0.06 mg0.17 mg
Apple
0 0.4
1.5.7 Vitamin B9 (folic asam)
25.00 MCG5.00 MCG
Gojiberry
0 81
1.5.9 Vitamin C (Ascorbic asam)
92.70 mg2.30 mg
Olive
0 228.3
1.5.11 Vitamin E (Tocopherole)
1.46 mg0.12 mg
Gojiberry
0 3.81
1.5.13 Vitamin K (Phyllochinone)
40.30 MCG3.50 MCG
Orange
0 40.3
1.5.15 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
1.5.17 lutein + zeaxanthin
122.00 MCG0.00 MCG
nanas
0 834
1.5.19 kolin
7.80 mg11.10 mg
Gojiberry
0 14.2
1.6 lemak
0.52 g0.46 g
physalis
0 33.49
1.7 Minerals
1.7.1 kalium
312.00 mg749.00 mg
Olive
42 840
1.7.3 Iron
0.31 mg1.88 mg
putih Grapefruit
0.06 9
1.8.1 sodium
3.00 mg11.00 mg
Orange
0 1556
1.9.2 calcium
34.00 mg50.00 mg
longan
1 100
1.2.2 Magnesium
17.00 mg32.00 mg
Gojiberry
0 92
1.2.4 seng
0.14 mg0.22 mg
Apple
0 2.7
1.2.6 fosfor
34.00 mg101.00 mg
Gojiberry
0 113
1.2.9 Manganese
0.10 mg0.30 mg
Apple
0 3.3
1.2.11 tembaga
0.13 mg0.32 mg
Apple
0 2
1.2.13 selenium
0.20 MCG0.60 MCG
Apple
0 63.7
1.3 Asam lemak
1.3.1 3s Omega
42.00 mg8.00 mg
watermelon
0 318
1.4.2 6s Omega
246.00 mg29.00 mg
Jambul
0 1689
1.5 Sterol
1.5.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
1.7 Kadar banyu
83.07 g15.43 g
Gojiberry
0 95.23
1.9 Ash
0.61 g1.85 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
61.00 kcal299.00 kcal
timun
15 299
2.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
2.5 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
2.6 Kalori ing Formulir Dried
352.00 kcalora Sumadhiya
Gojiberry
32 747
2.7 Kalori ing Formulir Canned
105.00 kcalora Sumadhiya
tomat
17 443
2.8 Kalori ing Foods
2.8.1 Kalori ing Juice
61.00 kcal154.00 kcal
tomat
17 461
2.8.2 Kalori ing Jam
245.00 kcal255.00 kcal
Clementine
49 420
2.8.3 Kalori ing Pie
345.00 kcal251.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Tropical
Semono uga Sindhunata
3.2 Usum
spring, Summer, Winter
Kabeh mangsa
3.3 varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
raisins peteng, putih utawa kismis Golden, sultanas lan Currants
3.4 seedless Macem-macem
Ora
ora Sumadhiya
3.5 warna
Brown, Green
Black, Blue, Green, Purple, kuning
3.6 nang werna
Green
Brown
3.7 wangun
oval
oval
3.8 Tekstur
succulent
fleshy
3.9 rasa
Ora nguntungke-manis, tangy
manis
3.10 asal
China
Eropah Tengah, Asia Western
3.11 mundak akeh ing
vines
ora Sumadhiya
3.12 budidoyo
3.12.1 Koleksi lemah
Inggih-lemes
Clay loam, Sandy loam
3.12.2 PH lemah
5.5-75.5-7
Cloudberry
3.5 10
3.12.3 Kahanan iklim
Cold, Sunny
anget
4 Facts
4.1 facts about
  • Jeneng Kiwi amarga resemblance karo burung Kiwi '.
  • Animals kaya kethek lan kidang uga nganggo kiwifruit.
  • Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
  • 30 April dikenal minangka Day Raisin National.
  • Fresno, California dikenal minangka ibukutha raisin donya.
  • Setengah saka sumber raisin donya diprodhuksi ing California.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
Italia
Amerika Serikat saka Amerika
4.3.2 Negara sing
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
Afghanistan, Argentina, Australia, Chile, China, Iran, Afrika Kidul, Turkey, Uzbekistan
4.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
4.3.4 Top Used
New Zealand
Turkey
5 Jeneng èlmiah
5.1 Jeneng botani
Actinidia deliciosa
Vitis Vinifera
5.2 sinonim
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Dillenhidae
ora Sumadhiya
6.7 supaya
Ericales
Vitales
6.8 Family
Actinidiaceae
Vitaceae
6.9 genus
Actinidia
Vitis
6.10 spesies
A. deliciosa
Vitis vinifera
6.11 Generic Group
Kiwi
anggur