Green Kiwi

jeruk

Green Kiwi vs jeruk

Green Kiwi

jeruk

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

1.5 sisih efek

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Kemungkinan saka sunburn

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.66 g10.50 g

1 79.18

2.2.1 serat

3.00 g2.80 g

0 10.4

2.2.2 Sugar

8.99 g1.70 g

0 63.35

2.3 protein

1.14 g0.70 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.07

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

4.00 MCG2.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.34 mg0.20 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.18 mg0.22 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

25.00 MCG8.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

92.70 mg29.10 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

1.46 mg0.22 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

40.30 MCG0.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

122.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.80 mg5.10 mg

0 14.2

2.5 lemak

0.52 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

312.00 mg102.00 mg

42 840

2.6.2 Iron

0.31 mg0.60 mg

0.06 9

2.6.3 sodium

3.00 mg2.00 mg

0 1556

2.6.4 calcium

34.00 mg33.00 mg

1 100

2.6.5 Magnesium

17.00 mg6.00 mg

0 92

2.6.6 seng

0.14 mg0.11 mg

0 2.7

2.6.7 fosfor

34.00 mg18.00 mg

0 113

2.6.8 Manganese

0.10 mg0.01 mg

0 3.3

2.6.9 tembaga

0.13 mg0.07 mg

0 2

2.6.10 selenium

0.20 MCG0.40 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

42.00 mg19.00 mg

0 318

2.7.2 6s Omega

246.00 mg36.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

83.07 g88.26 g

0 95.23

1.3 Ash

0.61 g0.30 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

61.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya30.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

352.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

105.00 kcal20.68 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

61.00 kcal30.00 kcal

17 461

2.7.2 Kalori ing Jam

245.00 kcal250.00 kcal

49 420

2.7.3 Kalori ing Pie

345.00 kcal420.00 kcal

80 450

3 Ciri

3.1 Koleksi

Tropical

Citrus, woh wit

3.2 Usum

spring, Summer, Winter

Kabeh mangsa

3.3 varieties

Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

3.4 seedless Macem-macem

Ora

3.5 warna

Brown, Green

Green

3.6 nang werna

Green

Ijo enom

3.7 wangun

oval

babak

3.8 Tekstur

succulent

3.9 rasa

Ora nguntungke-manis, tangy

ngandhut asam, ora nguntungke

3.10 asal

China

India

3.11 mundak akeh ing

vines

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

Clay loam, Sandy loam

3.12.2 PH lemah

5.5-76-7.5

3.5 10

3.12.3 Kahanan iklim

Cold, Sunny

Sunny, Anget kanggo iklim panas

4 Facts

4.1 facts about

Jeneng Kiwi amarga resemblance karo burung Kiwi '.
Animals kaya kethek lan kidang uga nganggo kiwifruit.
Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Italia

China

4.3.2 Negara sing

Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika

Argentina, Brazil, India, Mexico

4.3.3 Top Importir

Amerika Serikat saka Amerika

4.3.4 Top Used

New Zealand

Mexico

5 Jeneng èlmiah

5.1 Jeneng botani

Actinidia deliciosa

Citrus aurantifolia

5.2 sinonim

ora kasedhiya

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Dillenhidae

Rosidae

6.7 supaya

Ericales

Sapindales

6.8 Family

Actinidiaceae

Rutaceae

6.9 genus

Actinidia

Citrus

6.10 spesies

A. deliciosa

C. aurantifolia

6.11 Generic Group

Kiwi

woh jeruk

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