1 Wuku
1.1 Kesehatan keuntungan
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
1.2 Wuku kulit
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
1.5 sisih efek
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
40.30 MCG16.40 MCG
0
40.3
2.4.11 Lycopene
2.4.12 lutein + zeaxanthin
122.00 MCG23.00 MCG
0
834
2.4.13 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
312.00 mg147.00 mg
42
840
2.6.2 Iron
2.6.3 sodium
2.6.4 calcium
2.2.1 Magnesium
2.2.3 seng
2.2.5 fosfor
2.3.1 Manganese
2.3.3 tembaga
2.4.2 selenium
2.5 Asam lemak
2.5.1 3s Omega
2.5.4 6s Omega
2.6 Sterol
2.6.1 Phytosterol
ora Sumadhiya7.30 mg
0
87
2.7 Kadar banyu
2.8 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
61.00 kcal15.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya12.00 kcal
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
352.00 kcalora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
105.00 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcalora Sumadhiya
17
461
3.8.1 Kalori ing Jam
245.00 kcalora Sumadhiya
49
420
3.9.2 Kalori ing Pie
345.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
Tropical
sayur-sayuran woh, melon
4.2 Usum
spring, Summer, Winter
spring, Summer
4.3 varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
4.4 seedless Macem-macem
4.5 warna
Brown, Green
Ijo peteng, Green
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
Ora nguntungke-manis, tangy
jus, mbanyu
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
4.12.2 PH lemah
4.12.4 Kahanan iklim
5 Facts
5.1 facts about
- Jeneng Kiwi amarga resemblance karo burung Kiwi '.
- Animals kaya kethek lan kidang uga nganggo kiwifruit.
- Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
France
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Actinidia deliciosa
Cucumis sativus
6.2 sinonim
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
Actinidiaceae
Cucurbitaceae
7.9 genus
7.10 spesies
7.11 Generic Group