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honeydew
honeydew

blackcurrant
blackcurrant



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honeydew lan blackcurrant

Wuku

Kesehatan keuntungan

Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer

Wuku Umum

Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah

alergi

Gejala alergi

weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe

sisih efek

reaksi alergi
Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

9.09 g15.40 g
1 79.18
👆🏻

serat

0.80 g3.40 g
0 10.4
👆🏻

Sugar

8.12 g7.40 g
0 63.35
👆🏻

protein

0.54 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.050.09
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG12.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.04 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.42 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.16 mg0.40 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

19.00 MCG9.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

18.00 mg181.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.02 mg1.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.90 MCG14.60 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

27.00 MCG15.00 MCG
0 834
👆🏻

kolin

7.60 mg0.00 mg
0 19.2
👆🏻

lemak

0.14 g0.40 g
0 33.49
👆🏻

Minerals

kalium

228.00 mg322.00 mg
42 840
👆🏻

Iron

0.17 mg1.54 mg
0.06 9
👆🏻

sodium

18.00 mg2.00 mg
0 1556
👆🏻

calcium

6.00 mg55.00 mg
1 100
👆🏻

Magnesium

10.00 mg24.00 mg
0 92
👆🏻

seng

0.09 mg0.27 mg
0 2.7
👆🏻

fosfor

11.00 mg59.00 mg
0 113
👆🏻

Manganese

0.03 mg0.26 mg
0 3.3
👆🏻

tembaga

0.02 mg0.09 mg
0 2
👆🏻

selenium

0.70 MCG0.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

33.00 mg72.00 mg
0 318
👆🏻

6s Omega

26.00 mg107.00 mg
0 1689
👆🏻

Sterol

Phytosterol

12.00 mg12.00 mg
0 87
👆🏻

Kadar banyu

89.82 g81.96 g
0 95.23
👆🏻

Ash

0.41 g0.86 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

36.00 kcal63.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

36.00 kcal63.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

36.00 kcal63.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

268.00 kcal283.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

36.00 kcal63.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal108.00 kcal
16 461
👆🏻

Kalori ing Jam

290.00 kcal183.00 kcal
49 420
👆🏻

Kalori ing Pie

310.00 kcal270.00 kcal
80 450
👆🏻

Ciri

Koleksi

melon
Semono uga Sindhunata

Usum

Kabeh mangsa
Summer

varieties

Green Daging, Kuning Rind lan Orange Daging
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder

seedless Macem-macem

Ora
Ora

warna

Green, kuning
Black

nang werna

Ijo enom
Grey

wangun

babak
babak

Tekstur

jus
jus

rasa

manis
tart

asal

France
Asia, Eropah

mundak akeh ing

-
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes

PH lemah

6-6.56-6.5
3.5 10
👆🏻

Kahanan iklim

anget
Cold, lembab

Facts

facts about

  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
  • Gesang tanduran currant ireng 20-30 taun.
  • Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
  • woh wohan beri currant ireng sumber pangan kanggo manuk.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
-

Produksi

Top Producer

China
Rusia

Negara sing

Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
New Zealand, Poland, Inggris, Amerika Serikat saka Amerika

Top Importir

-
-

Top Used

-
-

Jeneng èlmiah

Jeneng botani

Cucumis melo
Ribes ireng

sinonim

Cucumis Melo Inodorus
R. ireng forma chlorocarpum utawa R. ireng var. chlorocarpum utawa R. ireng var. sibiricum utawa R. cyathiforme utawa R. olidum

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Cucurbitales
Saxifragales

Family

Cucurbitaceae
Grossulariaceae

genus

Cucumis
Ribes

spesies

C. melo
R. ireng

Generic Group

gourd
Saxifrage