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1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
perawatan atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, ngalangi constipation, purging getih, Perawatan saka rheumatism
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, cures sirah, cures mriyang, sepindah pencernaan, perawatan flu, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
eczema, hives, inflammation, gatel, kulit, dadi gedhe
1.5 sisih efek
reaksi alergi
efek diuretic, Heart diobong, waos bosok, Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best kanggo ngombe banyu linglang ing weteng kothong., Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.09 g9.30 g
avocado
1 79.18
2.2.1 serat
0.80 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
8.12 g2.50 g
bilberry
0 63.35
2.3 protein
0.54 g1.10 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.12
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mg0.19 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
19.00 MCG11.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
18.00 mg53.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.90 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
27.00 MCG11.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg5.10 mg
Gojiberry
0 14.2
2.5 lemak
0.14 g0.30 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
228.00 mg138.00 mg
Olive
42 840
2.6.2 Iron
0.17 mg0.60 mg
putih Grapefruit
0.06 9
2.6.3 sodium
18.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg26.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg8.00 mg
Gojiberry
0 92
2.6.6 seng
0.09 mg0.06 mg
Apple
0 2.7
2.6.7 fosfor
11.00 mg16.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.03 mg0.03 mg
Apple
0 3.3
2.6.9 tembaga
0.02 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.70 MCG0.40 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
33.00 mg26.00 mg
watermelon
0 318
2.7.2 6s Omega
26.00 mg63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
89.82 g88.98 g
Gojiberry
0 95.23
2.10 Ash
0.41 g0.30 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
36.00 kcal29.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
36.00 kcal22.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
268.00 kcal267.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya21.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal22.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
290.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
310.00 kcal285.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
melon
Citrus, woh wit
4.2 Usum
Kabeh mangsa
Kabeh mangsa
4.3 varieties
Green Daging, Kuning Rind lan Orange Daging
Avalon Lemon, Bears Lemon, Buddha Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron lan Fino Citron
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Green, kuning
kuning, Kuningan-orange
4.6 nang werna
Ijo enom
kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
succulent
4.9 rasa
manis
ora nguntungke
4.10 asal
France
China, India
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Inggih-lemes
4.12.2 PH lemah
6-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Hot, Sunny
5 Facts
5.1 facts about
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
  • Lenga sing dijupuk saka peels linglang digunakake kanggo fingerboard saka gitar.
  • Sajrone Renaissance, Ladies digunakake lemons kanggo redden lambé.
  • Aroms saka linglang sudo tingkat hormon stress.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Argentina, Brazil, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
5.3.4 Top Used
ora Sumadhiya
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo
Citrus District
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Sapindales
7.8 Family
Cucurbitaceae
Rutaceae
7.9 genus
Cucumis
Citrus
7.10 spesies
C. melo
C. District
7.11 Generic Group
gourd
woh jeruk