×

honeydew
honeydew

Papaya
Papaya



ADD
Compare
X
honeydew
X
Papaya

honeydew lan Papaya

Add ⊕
1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
1.5 sisih efek
reaksi alergi
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ora
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.09 g10.82 g
avocado
1 79.18
2.2.1 serat
0.80 g1.70 g
blackberry
0 10.4
2.2.2 Sugar
8.12 g7.82 g
bilberry
0 63.35
2.3 protein
0.54 g0.50 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG47.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg0.36 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.16 mg0.19 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
19.00 MCG38.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
18.00 mg62.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.90 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG1,828.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
27.00 MCG89.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg6.10 mg
Gojiberry
0 14.2
2.5 lemak
0.14 g0.26 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
228.00 mg182.00 mg
Olive
42 840
2.6.2 Iron
0.17 mg0.25 mg
putih Grapefruit
0.06 9
2.6.3 sodium
18.00 mg8.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg20.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg21.00 mg
Gojiberry
0 92
2.6.6 seng
0.09 mg0.08 mg
Apple
0 2.7
2.6.7 fosfor
11.00 mg10.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.03 mg0.04 mg
Apple
0 3.3
2.6.9 tembaga
0.02 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.70 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
33.00 mg47.00 mg
watermelon
0 318
2.7.2 6s Omega
26.00 mg11.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
89.82 g88.00 g
Gojiberry
0 95.23
2.10 Ash
0.41 g0.60 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
36.00 kcal43.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
36.00 kcal39.28 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
268.00 kcal258.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya57.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal57.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
290.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
310.00 kcal220.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
melon
melon, woh wit
4.2 Usum
Kabeh mangsa
Kabeh mangsa
4.3 varieties
Green Daging, Kuning Rind lan Orange Daging
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, kuning
Orange, kuning
4.6 nang werna
Ijo enom
Orange
4.7 wangun
babak
oval
4.8 Tekstur
jus
fleshy
4.9 rasa
manis
luscious, manis
4.10 asal
France
Mexico, Amerika Tengah
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Rocky, Sandy, Inggih-lemes
4.12.2 PH lemah
6-6.54.5-8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
anget, tanpa frosts
5 Facts
5.1 facts about
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Brazil, Indonesia, Mexico, Nigeria
5.3.3 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
5.3.4 Top Used
ora Sumadhiya
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo
Carica papaya
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Dillenhidae
7.7 supaya
Cucurbitales
Brassicales
7.8 Family
Cucurbitaceae
Caricaceae
7.9 genus
Cucumis
Carica
7.10 spesies
C. melo
C. papaya
7.11 Generic Group
gourd
Papaya