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honeydew

Red Currant
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Red Currant

honeydew lan Red Currant

1 Wuku
1.1 Kesehatan keuntungan
Body hidrasi, Nyegah kanker, perawatan gout, care Heart, Perawatan saka penyakit kulit
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
Body hidrasi, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, AMBEGAN kangelan, Watuk, diare, hives, hoarseness, Itching ing mata, Gatel saka tutuk, sensation gatel ing tenggorokan, rame Nasal, mual, kulit, wheezing
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
reaksi alergi
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
9.09 g
Rank: 59 (Overall)
13.80 g
Rank: 34 (Overall)
avocado
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2.2.1 serat
markisa
0.80 g
Rank: 38 (Overall)
4.30 g
Rank: 13 (Overall)
blackberry
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2.2.2 Sugar
tanggal
8.12 g
Rank: 34 (Overall)
7.37 g
Rank: 40 (Overall)
bilberry
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2.3 protein
Gojiberry
0.54 g
Rank: 48 (Overall)
1.40 g
Rank: 16 (Overall)
Apple
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2.3.1 Protein kanggo milai rasio
Tamarillo
0.05
Rank: 22 (Overall)
0.10
Rank: 15 (Overall)
Apple
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2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
3.00 MCG
Rank: 32 (Overall)
2.00 MCG
Rank: 33 (Overall)
pomegranate
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2.4.2 Vitamin B1 (thiamin)
Tamarind
0.04 mg
Rank: 26 (Overall)
0.04 mg
Rank: 24 (Overall)
Apple
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2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.01 mg
Rank: 42 (Overall)
0.05 mg
Rank: 20 (Overall)
Apple
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2.4.4 Vitamin B3 (niacin)
physalis
0.42 mg
Rank: 34 (Overall)
0.10 mg
Rank: 62 (Overall)
Gojiberry
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2.4.5 Vitamin B5 (pantothenic asam)
avocado
0.16 mg
Rank: 39 (Overall)
0.06 mg
Rank: 53 (Overall)
Rambutan
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2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.09 mg
Rank: 16 (Overall)
0.07 mg
Rank: 24 (Overall)
Apple
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2.4.7 Vitamin B9 (folic asam)
avocado
19.00 MCG
Rank: 16 (Overall)
8.00 MCG
Rank: 27 (Overall)
Gojiberry
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2.4.8 Vitamin C (Ascorbic asam)
Jambu
18.00 mg
Rank: 39 (Overall)
41.00 mg
Rank: 20 (Overall)
Olive
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2.4.9 Vitamin E (Tocopherole)
Olive
0.02 mg
Rank: 41 (Overall)
0.10 mg
Rank: 37 (Overall)
Gojiberry
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2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
2.90 MCG
Rank: 21 (Overall)
11.00 MCG
Rank: 8 (Overall)
Orange
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2.4.11 Lycopene
Jambu
0.00 MCG
Rank: 9 (Overall)
0.00 MCG
Rank: 9 (Overall)
avocado
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2.4.12 lutein + zeaxanthin
Persimmon Japan..
27.00 MCG
Rank: 26 (Overall)
47.00 MCG
Rank: 22 (Overall)
nanas
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2.4.13 kolin
avocado
7.60 mg
Rank: 13 (Overall)
7.60 mg
Rank: 13 (Overall)
Gojiberry
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2.5 lemak
Kelapa
0.14 g
Rank: 39 (Overall)
0.20 g
Rank: 33 (Overall)
physalis
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2.6 Minerals
2.6.1 kalium
Gojiberry
228.00 mg
Rank: 32 (Overall)
275.00 mg
Rank: 22 (Overall)
Olive
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2.6.2 Iron
Gojiberry
0.17 mg
Rank: 46 (Overall)
1.00 mg
Rank: 13 (Overall)
putih Grapefruit
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2.6.3 sodium
Olive
18.00 mg
Rank: 6 (Overall)
1.00 mg
Rank: 20 (Overall)
Orange
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2.6.4 calcium
Gojiberry
6.00 mg
Rank: 39 (Overall)
33.00 mg
Rank: 13 (Overall)
longan
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2.6.5 Magnesium
Tamarind
10.00 mg
Rank: 25 (Overall)
13.00 mg
Rank: 22 (Overall)
Gojiberry
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2.6.6 seng
Gojiberry
0.09 mg
Rank: 24 (Overall)
0.23 mg
Rank: 12 (Overall)
Apple
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2.6.7 fosfor
Kelapa
11.00 mg
Rank: 35 (Overall)
44.00 mg
Rank: 7 (Overall)
Gojiberry
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2.6.8 Manganese
bilberry
0.03 mg
Rank: 53 (Overall)
0.19 mg
Rank: 20 (Overall)
Apple
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2.6.9 tembaga
Gojiberry
0.02 mg
Rank: 51 (Overall)
0.11 mg
Rank: 20 (Overall)
Apple
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2.6.10 selenium
Gojiberry
0.70 MCG
Rank: 9 (Overall)
0.60 MCG
Rank: 10 (Overall)
Apple
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2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
33.00 mg
Rank: 21 (Overall)
35.00 mg
Rank: 20 (Overall)
watermelon
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2.7.2 6s Omega
avocado
26.00 mg
Rank: 47 (Overall)
53.00 mg
Rank: 31 (Overall)
Jambul
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2.8 Sterol
2.8.1 Phytosterol
avocado
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Jambul
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2.9 Kadar banyu
timun
89.82 g
Rank: 12 (Overall)
83.95 g
Rank: 42 (Overall)
Gojiberry
2.10 Ash
bilberry
0.41 g
Rank: 32 (Overall)
0.66 g
Rank: 17 (Overall)
Gojiberry
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3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
ora Sumadhiya
Rank: N/A (Overall)
56.00 kcal
Rank: 20 (Overall)
timun
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3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
36.00 kcal
Rank: 19 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
timun
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3.4 Kalori ing Frozen Formulir
Tamarind
36.00 kcal
Rank: 24 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Rambutan
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3.5 Kalori ing Formulir Dried
feijoa
268.00 kcal
Rank: 24 (Overall)
308.00 kcal
Rank: 16 (Overall)
Gojiberry
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3.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
tomat
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3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
50.00 kcal
Rank: 30 (Overall)
70.00 kcal
Rank: 17 (Overall)
tomat
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3.7.2 Kalori ing Jam
Huckleberry
290.00 kcal
Rank: 11 (Overall)
165.00 kcal
Rank: 31 (Overall)
Clementine
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3.7.3 Kalori ing Pie
anjir
310.00 kcal
Rank: 16 (Overall)
260.00 kcal
Rank: 32 (Overall)
sukun
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4 Ciri
4.1 Koleksi
melon
Semono uga Sindhunata
4.2 Usum
Kabeh mangsa
Summer
4.3 varieties
Green Daging, Kuning Rind lan Orange Daging
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, kuning
Red
4.6 nang werna
Ijo enom
Red
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
manis
ora nguntungke, tart
4.10 asal
France
Eropah
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
lembab, Inggih-lemes
4.12.2 PH lemah
6-6.5
6-7
4.12.3 Kahanan iklim
anget
Cold
5 Facts
5.1 facts about
  • Bobot rata-rata honeydew melon 6 mina.
  • 90% saka honeydew iku banyu.
  • Ing negara wétan tengah, pepe lan wiji honeydew panggang migunakaken minangka cemilan.
  • melons honeydew bisa 15-22 mm dawa.
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Rusia
5.3.2 Negara sing
Brazil, Mesir, India, Iran, Mexico, Morocco, Spanyol, Turkey, Amerika Serikat saka Amerika
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
5.3.3 Top Importir
ora Sumadhiya
Jerman
5.3.4 Top Used
ora Sumadhiya
Rusia
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo
Ribes rubrum
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Saxifragales
7.8 Family
Cucurbitaceae
Grossulariaceae
7.9 genus
Cucumis
Ribes
7.10 spesies
C. melo
R. rubrum
7.11 Generic Group
gourd
Saxifrage
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