Huckleberry

nangka

Huckleberry lan nangka

Huckleberry

nangka

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mundhak tingkat metabolis, Penguatan balung, Perawatan saka penyakit kulit

Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic

1.1.1 Wuku Umum

anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbenakake circulation getih, perawatan perih tenggorok

Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka penyakit kulit

Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Watuk, diare, gatel, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi

reaksi alergi, coagulation

1.6 Recommeded kanggo

1.6.1 Women ngandhut

ora Sumadhiya

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.70 g23.30 g

1 79.18

2.2.2 serat

ora Sumadhiya1.50 g

0 10.4

2.2.5 Sugar

ora Sumadhiya19.08 g

0 63.35

2.3 protein

0.40 g1.72 g

0.3 14.07

2.3.2 Protein kanggo milai rasio

0.050.07

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

ora Sumadhiya5.00 MCG

0 426

2.6.2 Vitamin B1 (thiamin)

0.01 mg0.11 mg

0 0.428

2.7.1 Vitamin B2 (riboflavin)

0.03 mg0.06 mg

0 1.3

2.8.1 Vitamin B3 (niacin)

0.30 mg0.92 mg

0 2.8

3.2.1 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.24 mg

0 1.4

3.3.1 Vitamin B6 (Pyridoxin)

ora Sumadhiya0.33 mg

0 0.4

3.4.1 Vitamin B9 (folic asam)

ora Sumadhiya24.00 MCG

0 81

3.5.1 Vitamin C (Ascorbic asam)

2.80 mg13.80 mg

0 228.3

3.7.2 Vitamin E (Tocopherole)

ora Sumadhiya0.34 mg

0 3.81

3.7.4 Vitamin K (Phyllochinone)

ora Sumadhiyaora Sumadhiya

0 40.3

3.7.6 Lycopene

ora Sumadhiya0.00 MCG

0 5204

7.4.1 lutein + zeaxanthin

ora Sumadhiya157.00 MCG

0 834

7.11.1 kolin

ora Sumadhiyaora Sumadhiya

0 14.2

7.12 lemak

0.10 g0.64 g

0 33.49

7.13 Minerals

7.13.1 kalium

ora Sumadhiya448.00 mg

42 840

7.13.2 Iron

0.30 mg0.23 mg

0.06 9

7.13.3 sodium

10.00 mg2.00 mg

0 1556

7.13.4 calcium

15.00 mg24.00 mg

1 100

7.13.5 Magnesium

ora Sumadhiya29.00 mg

0 92

7.13.6 seng

ora Sumadhiya0.13 mg

0 2.7

7.13.7 fosfor

ora Sumadhiya21.00 mg

0 113

7.13.8 Manganese

ora Sumadhiya0.04 mg

0 3.3

7.13.9 tembaga

ora Sumadhiya0.08 mg

0 2

7.13.10 selenium

ora Sumadhiyaora Sumadhiya

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

0.00 mg158.00 mg

0 318

7.14.2 6s Omega

0.00 mg30.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

7.16 Kadar banyu

90.70 g73.46 g

0 95.23

7.17 Ash

0.10 g0.94 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

37.00 kcalora Sumadhiya

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya95.00 kcal

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiya97.00 kcal

0 187

8.5 Kalori ing Formulir Dried

ora Sumadhiya258.64 kcal

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiya92.00 kcal

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

55.00 kcal70.00 kcal

17 461

8.7.2 Kalori ing Jam

420.00 kcal250.00 kcal

49 420

8.7.3 Kalori ing Pie

372.00 kcal200.00 kcal

80 450

9 Ciri

9.1 Koleksi

Semono uga Sindhunata

woh wit, Tropical

9.2 Usum

Summer

Autumn, Monsoon, Summer

9.3 varieties

Huckleberry Dwarf, Cascade Huckleberry, Mountain Huckleberry lan Blackwinter Huckleberry

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow

9.4 seedless Macem-macem

Ora

9.5 warna

Blue, Purple, purplish ireng

Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange

9.6 nang werna

Purple

kuning

9.7 wangun

babak

oval

9.8 Tekstur

jus

fibrous

9.9 rasa

manis

9.10 asal

Amerika Utara

India

9.11 mundak akeh ing

ora Sumadhiya

wit

9.12 budidoyo

9.12.1 Koleksi lemah

loamy, Sandy, Inggih-lemes

Clay loam, keropos, Sandy, Inggih-lemes

9.12.2 PH lemah

4-66-7.5

3.5 10

9.12.3 Kahanan iklim

lembab, anget

10 Facts

10.1 facts about

Character length exceed error

Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

Ora

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Amerika Serikat saka Amerika

India

10.3.2 Negara sing

Canada