Jambu

Black Cherry

Jambu lan Black Cherry

Jambu

Black Cherry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung

1.1.1 Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul

1.3 Wuku Rambut

Ngalangi rambute mundhut

Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing

1.5 sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.30 g7.50 g

1 79.18

2.2.1 serat

5.40 gora Sumadhiya

0 10.4

2.2.2 Sugar

8.90 gora Sumadhiya

0 63.35

2.3 protein

2.50 g0.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.180.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

31.00 MCG225.60 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mgora Sumadhiya

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.04 mg0.10 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

1.08 mg0.40 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.45 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.11 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

49.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

228.30 mgora Sumadhiya

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.73 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

5,204.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.4.13 kolin

7.60 mgora Sumadhiya

0 14.2

2.5 lemak

0.95 g0.20 g

0 33.49

1.3 Minerals

1.3.1 kalium

417.00 mg143.00 mg

42 840

1.3.2 Iron

0.26 mg0.20 mg

0.06 9

1.4.1 sodium

2.00 mg6.90 mg

0 1556

1.4.2 calcium

18.00 mg11.80 mg

1 100

1.5.1 Magnesium

22.00 mg17.60 mg

0 92

1.6.1 seng

0.23 mg0.10 mg

0 2.7

1.7.1 fosfor

40.00 mg10.80 mg

0 113

1.8.2 Manganese

0.15 mg0.10 mg

0 3.3

1.8.4 tembaga

0.23 mg0.10 mg

0 2

1.8.6 selenium

0.60 MCG0.60 MCG

0 63.7

1.9 Asam lemak

1.9.1 3s Omega

112.00 mg26.00 mg

0 318

1.9.2 6s Omega

288.00 mg27.00 mg

0 1689

1.10 Sterol

1.10.1 Phytosterol

ora Sumadhiya12.00 mg

0 87

1.11 Kadar banyu

80.80 g82.20 g

0 95.23

1.12 Ash

1.40 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

68.00 kcal63.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

325.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

57.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

55.00 kcalora Sumadhiya

17 461

2.7.2 Kalori ing Jam

240.00 kcalora Sumadhiya

49 420

2.7.3 Kalori ing Pie

340.00 kcalora Sumadhiya

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

3.2 Usum

Kabeh mangsa

Summer

3.3 varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

alabamensis, capuli, eximia lan hirsuta

3.4 seedless Macem-macem

Ora

3.5 warna

Green, Pink, kuning

Black

3.6 nang werna

putih

Maroon

3.7 wangun

babak

3.8 Tekstur

crispy

fleshy

3.9 rasa

Manis-nguntungke

3.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Amerika Utara

3.11 mundak akeh ing

wit

bushes

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Rocky, Sandy

ora Sumadhiya

3.12.2 PH lemah

4.5-75.5-8

3.5 10

3.12.3 Kahanan iklim

Sunny

Cold

4 Facts

4.1 facts about

Character length exceed error

Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

India

Turkey

4.3.2 Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

4.3.3 Top Importir

Canada

France

4.3.4 Top Used

India

Turkey

5 Jeneng èlmiah

5.1 Jeneng botani

Psidium guajava

Prunus Serotina

5.2 sinonim

ireng Cherry alam bébas, rum Cherry lan gunung ireng Cherry