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Jambu
Jambu

Tamarind
Tamarind



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Jambu lan Tamarind

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.30 g62.50 g
avocado
1 79.18
2.2.1 serat
5.40 g5.10 g
blackberry
0 10.4
2.2.2 Sugar
8.90 g57.40 g
bilberry
0 63.35
2.3 protein
2.50 g2.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.180.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
31.00 MCG30.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.08 mg1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.45 mg0.14 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
49.00 MCG14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
228.30 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG2.80 MCG
Orange
0 40.3
2.4.11 Lycopene
5,204.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg8.60 mg
Gojiberry
0 14.2
2.5 lemak
0.95 g0.60 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
417.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
0.26 mg2.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg28.00 mg
Orange
0 1556
2.6.4 calcium
18.00 mg74.00 mg
longan
1 100
2.6.5 Magnesium
22.00 mg92.00 mg
Gojiberry
0 92
2.6.6 seng
0.23 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
40.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.15 mg0.10 mg
Apple
0 3.3
2.6.9 tembaga
0.23 mg0.00 mg
Apple
0 2
2.6.10 selenium
0.60 MCG1.30 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
112.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
288.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul
0 87
2.9 Kadar banyu
80.80 g82.00 g
Gojiberry
0 95.23
2.10 Ash
1.40 g0.09 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
68.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya239.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya187.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
325.00 kcal128.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
57.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
55.00 kcal28.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
240.00 kcal254.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
340.00 kcal239.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
Tropical
4.2 Usum
Kabeh mangsa
spring, Summer
4.3 varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, Pink, kuning
Brown, Reddish-coklat
4.6 nang werna
putih
Brown
4.7 wangun
babak
lengkung Cylinder
4.8 Tekstur
crispy
angel
4.9 rasa
Manis-nguntungke
Ora nguntungke-manis
4.10 asal
Amerika Tengah, Mexico, Amérika Kidul
Afrika
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Rocky, Sandy
loam, Sandy, Sandy loam, Inggih-lemes
4.12.2 PH lemah
4.5-75.6-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
India
5.3.2 Negara sing
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importir
Canada
Amerika Serikat saka Amerika
5.3.4 Top Used
India
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Psidium guajava
Tamarindus indica
6.2 sinonim
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Myrtales
Fabales
7.8 Family
Myrtaceae
Fabaceae
7.9 genus
Psidium
Tamarindus
7.10 spesies
Psidium guajava
Tamarindus indica
7.11 Generic Group
Myrtle
Tamarind Sub