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Tamarind

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Tamarind lan jeruk

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1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Kemungkinan saka sunburn
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
62.50 g
Rank: 4 (Overall)
10.50 g
Rank: 50 (Overall)
avocado
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2.2.1 serat
markisa
5.10 g
Rank: 10 (Overall)
2.80 g
Rank: 22 (Overall)
blackberry
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2.2.2 Sugar
tanggal
57.40 g
Rank: 3 (Overall)
1.70 g
Rank: 57 (Overall)
bilberry
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2.3 protein
Gojiberry
2.80 g
Rank: 4 (Overall)
0.70 g
Rank: 41 (Overall)
Apple
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2.3.1 Protein kanggo milai rasio
Tamarillo
0.04
Rank: 23 (Overall)
0.07
Rank: 20 (Overall)
Apple
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2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
30.00 MCG
Rank: 17 (Overall)
2.00 MCG
Rank: 33 (Overall)
pomegranate
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2.4.2 Vitamin B1 (thiamin)
Tamarind
0.43 mg
Rank: 1 (Overall)
0.03 mg
Rank: 31 (Overall)
Apple
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2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.15 mg
Rank: 4 (Overall)
0.02 mg
Rank: 38 (Overall)
Apple
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2.4.4 Vitamin B3 (niacin)
physalis
1.94 mg
Rank: 2 (Overall)
0.20 mg
Rank: 54 (Overall)
Gojiberry
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2.4.5 Vitamin B5 (pantothenic asam)
avocado
0.14 mg
Rank: 42 (Overall)
0.22 mg
Rank: 27 (Overall)
Rambutan
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2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.07 mg
Rank: 26 (Overall)
0.05 mg
Rank: 39 (Overall)
Apple
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2.4.7 Vitamin B9 (folic asam)
avocado
14.00 MCG
Rank: 21 (Overall)
8.00 MCG
Rank: 27 (Overall)
Gojiberry
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2.4.8 Vitamin C (Ascorbic asam)
Jambu
3.50 mg
Rank: 62 (Overall)
29.10 mg
Rank: 30 (Overall)
Olive
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2.4.9 Vitamin E (Tocopherole)
Olive
0.10 mg
Rank: 37 (Overall)
0.22 mg
Rank: 28 (Overall)
Gojiberry
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2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
2.80 MCG
Rank: 22 (Overall)
0.60 MCG
Rank: 31 (Overall)
Orange
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2.4.11 Lycopene
Jambu
0.00 MCG
Rank: 9 (Overall)
0.00 MCG
Rank: 9 (Overall)
avocado
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2.4.12 lutein + zeaxanthin
Persimmon Japan..
0.00 MCG
Rank: 36 (Overall)
0.00 MCG
Rank: 36 (Overall)
nanas
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2.4.13 kolin
avocado
8.60 mg
Rank: 8 (Overall)
5.10 mg
Rank: 24 (Overall)
Gojiberry
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2.5 lemak
Kelapa
0.60 g
Rank: 14 (Overall)
0.20 g
Rank: 33 (Overall)
physalis
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1.4 Minerals
1.4.1 kalium
Gojiberry
628.00 mg
Rank: 4 (Overall)
102.00 mg
Rank: 69 (Overall)
Olive
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1.4.2 Iron
Gojiberry
2.80 mg
Rank: 2 (Overall)
0.60 mg
Rank: 21 (Overall)
putih Grapefruit
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1.4.3 sodium
Olive
28.00 mg
Rank: 2 (Overall)
2.00 mg
Rank: 18 (Overall)
Orange
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1.4.4 calcium
Gojiberry
74.00 mg
Rank: 2 (Overall)
33.00 mg
Rank: 13 (Overall)
longan
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1.4.5 Magnesium
Tamarind
92.00 mg
Rank: 1 (Overall)
6.00 mg
Rank: 29 (Overall)
Gojiberry
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1.4.6 seng
Gojiberry
0.10 mg
Rank: 23 (Overall)
0.11 mg
Rank: 22 (Overall)
Apple
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1.4.7 fosfor
Kelapa
113.00 mg
Rank: 1 (Overall)
18.00 mg
Rank: 27 (Overall)
Gojiberry
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1.4.8 Manganese
bilberry
0.10 mg
Rank: 31 (Overall)
0.01 mg
Rank: 59 (Overall)
Apple
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1.4.9 tembaga
Gojiberry
0.00 mg
Rank: 52 (Overall)
0.07 mg
Rank: 35 (Overall)
Apple
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1.4.10 selenium
Gojiberry
1.30 MCG
Rank: 6 (Overall)
0.40 MCG
Rank: 13 (Overall)
Apple
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1.5 Asam lemak
1.5.1 3s Omega
Cherimoya
0.00 mg
Rank: 38 (Overall)
19.00 mg
Rank: 25 (Overall)
watermelon
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1.5.2 6s Omega
avocado
0.00 mg
Rank: 54 (Overall)
36.00 mg
Rank: 40 (Overall)
Jambul
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1.6 Sterol
1.6.1 Phytosterol
avocado
0.00 mg
Rank: 16 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Jambul
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1.7 Kadar banyu
timun
82.00 g
Rank: 50 (Overall)
88.26 g
Rank: 17 (Overall)
Gojiberry
1.8 Ash
bilberry
0.09 g
Rank: 44 (Overall)
0.30 g
Rank: 38 (Overall)
Gojiberry
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2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
Raisin
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
timun
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2.3 Kalori ing Fresh woh tanpa Peel
Kelapa
239.00 kcal
Rank: 2 (Overall)
30.00 kcal
Rank: 23 (Overall)
timun
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2.4 Kalori ing Frozen Formulir
Tamarind
187.00 kcal
Rank: 1 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Rambutan
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2.5 Kalori ing Formulir Dried
feijoa
128.00 kcal
Rank: 37 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Gojiberry
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2.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
20.68 kcal
Rank: 26 (Overall)
tomat
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2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
tanggal
28.00 kcal
Rank: 39 (Overall)
30.00 kcal
Rank: 38 (Overall)
tomat
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2.7.2 Kalori ing Jam
Huckleberry
254.00 kcal
Rank: 17 (Overall)
250.00 kcal
Rank: 19 (Overall)
Clementine
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2.7.3 Kalori ing Pie
anjir
239.00 kcal
Rank: 39 (Overall)
420.00 kcal
Rank: 2 (Overall)
sukun
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3 Ciri
3.1 Koleksi
Tropical
Citrus, woh wit
3.2 Usum
spring, Summer
Kabeh mangsa
3.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
3.4 seedless Macem-macem
Ora
Ya
3.5 warna
Brown, Reddish-coklat
Green
3.6 nang werna
Brown
Ijo enom
3.7 wangun
lengkung Cylinder
babak
3.8 Tekstur
angel
succulent
3.9 rasa
Ora nguntungke-manis
ngandhut asam, ora nguntungke
3.10 asal
Afrika
India
3.11 mundak akeh ing
wit
wit
3.12 budidoyo
3.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
Clay loam, Sandy loam
3.12.2 PH lemah
5.6-6.5
6-7.5
3.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Sunny, Anget kanggo iklim panas
4 Facts
4.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ora
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
India
China
4.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Argentina, Brazil, India, Mexico
4.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
4.3.4 Top Used
Thailand
Mexico
5 Jeneng èlmiah
5.1 Jeneng botani
Tamarindus indica
Citrus aurantifolia
5.2 sinonim
Langkawi, tamarindus
ora kasedhiya
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Liliopsida
Magnoliopsida
6.6 subkelas
Rosidae
Rosidae
6.7 supaya
Fabales
Sapindales
6.8 Family
Fabaceae
Rutaceae
6.9 genus
Tamarindus
Citrus
6.10 spesies
Tamarindus indica
C. aurantifolia
6.11 Generic Group
Tamarind Sub
woh jeruk