jeruk

physalis

jeruk lan physalis

jeruk

physalis

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

1.1.1 Wuku Umum

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Unknown

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

1.5 sisih efek

Kemungkinan saka sunburn

hipertensi, kamar jantung tachycardia

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.50 g13.30 g

1 79.18

2.2.1 serat

2.80 g0.50 g

0 10.4

2.2.2 Sugar

1.70 g3.90 g

0 63.35

2.3 protein

0.70 g2.30 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.17

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

2.00 MCG150.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.20 mg2.80 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.22 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

8.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

29.10 mg28.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.22 mg0.50 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.60 MCGora Sumadhiya

0 40.3

2.2.1 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.2.3 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.2.5 kolin

5.10 mg2.00 mg

0 14.2

2.4 lemak

0.20 g0.00 g

0 33.49

2.5 Minerals

2.5.1 kalium

102.00 mg170.00 mg

42 840

2.6.2 Iron

0.60 mg1.30 mg

0.06 9

2.6.3 sodium

2.00 mgora Sumadhiya

0 1556

2.6.6 calcium

33.00 mg12.00 mg

1 100

2.6.9 Magnesium

6.00 mg8.00 mg

0 92

2.6.12 seng

0.11 mg0.10 mg

0 2.7

2.6.14 fosfor

18.00 mg39.00 mg

0 113

2.6.17 Manganese

0.01 mg0.40 mg

0 3.3

2.6.20 tembaga

0.07 mg0.10 mg

0 2

2.7.1 selenium

0.40 MCGora Sumadhiya

0 63.7

2.9 Asam lemak

2.9.1 3s Omega

19.00 mgora Sumadhiya

0 318

2.9.5 6s Omega

36.00 mgora Sumadhiya

0 1689

2.10 Sterol

2.10.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.11 Kadar banyu

88.26 gora Sumadhiya

0 95.23

2.12 Ash

0.30 g0.80 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya77.00 kcal

15 299

3.4 Kalori ing Fresh woh tanpa Peel

30.00 kcalora Sumadhiya

12 354

3.5 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.8 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

3.10 Kalori ing Formulir Canned

20.68 kcalora Sumadhiya

17 443

4.3 Kalori ing Foods

4.3.1 Kalori ing Juice

30.00 kcal60.00 kcal

17 461

4.4.1 Kalori ing Jam

250.00 kcal238.00 kcal

49 420

4.5.1 Kalori ing Pie

420.00 kcal320.00 kcal

80 450

5 Ciri

5.1 Koleksi

Citrus, woh wit

sayur-sayuran woh

5.2 Usum

Kabeh mangsa

spring, Summer

5.3 varieties

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

5.4 seedless Macem-macem

Ora

5.5 warna

Green

padhang Kuning, Orange

5.6 nang werna

Ijo enom

Orange

5.7 wangun

babak

5.8 Tekstur

succulent

jus

5.9 rasa

ngandhut asam, ora nguntungke

5.10 asal

India

Chile, Peru

5.11 mundak akeh ing

wit

bushes

5.12 budidoyo

5.12.1 Koleksi lemah

Clay loam, Sandy loam

5.12.2 PH lemah

6-7.55-6.1

3.5 10

5.13.1 Kahanan iklim

Sunny, Anget kanggo iklim panas

6 Facts

6.1 facts about

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

6.2 Ing Minuman Beralkohol

6.2.1 Wine

Ora

6.2.2 Beer

6.2.3 roh

Ora

6.2.4 koktail

6.3 Produksi

6.3.1 Top Producer

China

6.3.2 Negara sing

Argentina, Brazil, India, Mexico

6.3.3 Top Importir

Amerika Serikat saka Amerika

Walanda

6.3.4 Top Used

Mexico

Colombia

7 Jeneng èlmiah

7.1 Jeneng botani

Citrus aurantifolia

physalis Peruviana

7.2 sinonim

ora kasedhiya

Alkekengi, Herschellia lan Pentaphitrum

8 Klasifikasi

8.1 domain

Eukarya

8.2 Inggris

Plantae

8.3 Subkingdom

Tracheobionta

8.4 Division

Magnoliophyta

8.5 kelas

Magnoliopsida

8.6 subkelas

Rosidae

Asteridae

8.7 supaya

Sapindales

Solanales

8.8 Family

Rutaceae

Solanaceae

8.9 genus

Citrus

physalis

8.10 spesies

C. aurantifolia

physalis

8.11 Generic Group

woh jeruk

ora Sumadhiya

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