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physalis
physalis

Jambul
Jambul



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Jambul

physalis lan Jambul

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1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
1.1.1 Wuku Umum
Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Unknown
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
NA
loro weteng, NA
1.5 sisih efek
hipertensi, kamar jantung tachycardia
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.30 g14.00 g
avocado
1 79.18
2.2.1 serat
0.50 g0.60 g
blackberry
0 10.4
2.2.2 Sugar
3.90 gora Sumadhiya
bilberry
0 63.35
2.3 protein
2.30 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.170.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
150.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.11 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
2.80 mg0.25 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
28.00 mg11.85 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.50 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
nanas
0 834
2.4.13 kolin
2.00 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.00 g0.23 g
Apple
0 33.49
2.6 Minerals
2.6.1 kalium
170.00 mg55.00 mg
Olive
42 840
2.6.2 Iron
1.30 mg1.41 mg
putih Grapefruit
0.06 9
2.6.3 sodium
ora Sumadhiya26.20 mg
Orange
0 1556
2.6.4 calcium
12.00 mg11.65 mg
longan
1 100
2.6.5 Magnesium
8.00 mg35.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
39.00 mg15.60 mg
Gojiberry
0 113
2.6.8 Manganese
0.40 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.10 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
ora Sumadhiyaora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya0.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya0.00 mg
Apple
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Apple
0 87
2.9 Kadar banyu
ora Sumadhiya84.75 g
Gojiberry
0 95.23
2.10 Ash
0.80 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
77.00 kcal60.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal80.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
238.00 kcal120.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
320.00 kcal300.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
sayur-sayuran woh
woh wit, Tropical
4.2 Usum
spring, Summer
Monsoon, Summer
4.3 varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica
Ram Jarnun lan Paras
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
padhang Kuning, Orange
Black, magenta, Purple
4.6 nang werna
Orange
Purple
4.7 wangun
babak
oval
4.8 Tekstur
jus
jus
4.9 rasa
NA
astringent, manis
4.10 asal
Chile, Peru
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
4.11 mundak akeh ing
bushes
wit
4.12 budidoyo
4.12.1 Koleksi lemah
NA
loam, Sandy loam, Inggih-lemes
4.12.2 PH lemah
5-6.16.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
NA
lembab, Banyu udan
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
NA
India
5.3.2 Negara sing
NA
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
5.3.3 Top Importir
Walanda
ora Sumadhiya
5.3.4 Top Used
Colombia
India
6 Jeneng èlmiah
6.1 Jeneng botani
physalis Peruviana
Syzygium cumini
6.2 sinonim
Alkekengi, Herschellia lan Pentaphitrum
Eugenia cumini
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Asteridae
Rosidae
7.7 supaya
Solanales
Myrtales
7.8 Family
Solanaceae
Myrtaceae
7.9 genus
physalis
Syzygium
7.10 spesies
physalis
S. cumini
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya