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Jambul
Jambul

Tamarind
Tamarind



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Tamarind

Jambul lan Tamarind

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, NA
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.00 g62.50 g
avocado
1 79.18
2.2.1 serat
0.60 g5.10 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya57.40 g
bilberry
0 63.35
2.3 protein
1.00 g2.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG30.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.25 mg1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.14 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
11.85 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.80 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya8.60 mg
Gojiberry
0 14.2
2.5 lemak
0.23 g0.60 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
55.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
1.41 mg2.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
26.20 mg28.00 mg
Orange
0 1556
2.6.4 calcium
11.65 mg74.00 mg
longan
1 100
2.6.5 Magnesium
35.00 mg92.00 mg
Gojiberry
0 92
2.6.6 seng
ora Sumadhiya0.10 mg
Apple
0 2.7
2.6.7 fosfor
15.60 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.10 mg
Apple
0 3.3
2.6.9 tembaga
ora Sumadhiya0.00 mg
Apple
0 2
2.6.10 selenium
ora Sumadhiya1.30 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
0.00 mg0.00 mg
Apple
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg0.00 mg
Apple
0 87
2.9 Kadar banyu
84.75 g82.00 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.09 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
60.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya239.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya187.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya128.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
80.00 kcal28.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
120.00 kcal254.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
300.00 kcal239.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
Tropical
4.2 Usum
Monsoon, Summer
spring, Summer
4.3 varieties
Ram Jarnun lan Paras
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Black, magenta, Purple
Brown, Reddish-coklat
4.6 nang werna
Purple
Brown
4.7 wangun
oval
lengkung Cylinder
4.8 Tekstur
jus
angel
4.9 rasa
astringent, manis
Ora nguntungke-manis
4.10 asal
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Afrika
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy loam, Inggih-lemes
loam, Sandy, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6.5-7.55.6-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Banyu udan
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
India
5.3.2 Negara sing
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importir
ora Sumadhiya
Amerika Serikat saka Amerika
5.3.4 Top Used
India
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Syzygium cumini
Tamarindus indica
6.2 sinonim
Eugenia cumini
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Myrtales
Fabales
7.8 Family
Myrtaceae
Fabaceae
7.9 genus
Syzygium
Tamarindus
7.10 spesies
S. cumini
Tamarindus indica
7.11 Generic Group
ora Sumadhiya
Tamarind Sub