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Jambul
Jambul

Tamarind
Tamarind



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Jambul
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Tamarind

Jambul vs Tamarind

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut

alergi

Gejala alergi

loro weteng
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.00 g62.50 g
1 79.18
👆🏻

serat

0.60 g5.10 g
0 10.4
👆🏻

Sugar

14.00 g57.40 g
0 63.35
👆🏻

protein

1.00 g2.80 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.04
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG30.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.43 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.15 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.25 mg1.94 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

5.00 MCG14.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

11.85 mg3.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 MCG2.80 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-0.00 MCG
0 834
👆🏻

kolin

8.60 mg8.60 mg
0 19.2
👆🏻

lemak

0.23 g0.60 g
0 33.49
👆🏻

Minerals

kalium

55.00 mg628.00 mg
42 840
👆🏻

Iron

1.41 mg2.80 mg
0.06 9
👆🏻

sodium

26.20 mg28.00 mg
0 1556
👆🏻

calcium

11.65 mg74.00 mg
1 100
👆🏻

Magnesium

35.00 mg92.00 mg
0 92
👆🏻

seng

0.09 mg0.10 mg
0 2.7
👆🏻

fosfor

15.60 mg113.00 mg
0 113
👆🏻

Manganese

0.02 mg0.10 mg
0 3.3
👆🏻

tembaga

0.02 mg0.00 mg
0 2
👆🏻

selenium

0.40 MCG1.30 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg0.00 mg
0 318
👆🏻

6s Omega

0.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg0.00 mg
0 87
👆🏻

Kadar banyu

84.75 g82.00 g
0 95.23
👆🏻

Ash

0.50 g0.09 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

60.00 kcal239.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal239.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

60.00 kcal187.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

283.00 kcal128.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

60.00 kcal239.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal28.00 kcal
16 461
👆🏻

Kalori ing Jam

120.00 kcal254.00 kcal
49 420
👆🏻

Kalori ing Pie

300.00 kcal239.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
Tropical

Usum

Monsoon, Summer
spring, Summer

varieties

Ram Jarnun lan Paras
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

seedless Macem-macem

Ora
Ora

warna

Black, magenta, Purple
Brown, Reddish-coklat

nang werna

Purple
Brown

wangun

oval
lengkung Cylinder

Tekstur

jus
angel

rasa

astringent, manis
Ora nguntungke-manis

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Afrika

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes
loam, Sandy, Sandy loam, Inggih-lemes

PH lemah

6.5-7.55.6-6.5
3.5 10
👆🏻

Kahanan iklim

lembab, Banyu udan
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Facts

facts about

  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ora

koktail

Ya
Ya

Produksi

Top Producer

India
India

Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

Top Importir

-
Amerika Serikat saka Amerika

Top Used

India
Thailand

Jeneng èlmiah

Jeneng botani

Syzygium cumini
Tamarindus indica

sinonim

Eugenia cumini
Langkawi, tamarindus

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Liliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Fabales

Family

Myrtaceae
Fabaceae

genus

Syzygium
Tamarindus

spesies

S. cumini
Tamarindus indica

Generic Group

-
Tamarind Sub