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Tamarind
Tamarind

Green Bell mrico
Green Bell mrico



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Green Bell mrico

Tamarind lan Green Bell mrico

1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
reaksi alergi, gangguan tutuk, gangguan tenggorokan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
62.50 g4.64 g
avocado
1 79.18
2.2.1 serat
5.10 g1.80 g
blackberry
0 10.4
2.2.2 Sugar
57.40 g2.40 g
bilberry
0 63.35
2.3 protein
2.80 g0.86 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.20
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
30.00 MCG18.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.43 mg0.06 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.15 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
1.94 mg0.48 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.22 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
14.00 MCG10.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.50 mg80.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.37 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.80 MCG7.40 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG341.00 MCG
nanas
0 834
2.4.13 kolin
8.60 mg5.50 mg
Gojiberry
0 14.2
2.5 lemak
0.60 g0.17 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
628.00 mg175.00 mg
Olive
42 840
2.6.2 Iron
2.80 mg0.34 mg
putih Grapefruit
0.06 9
2.6.3 sodium
28.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
74.00 mg10.00 mg
longan
1 100
2.6.5 Magnesium
92.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.13 mg
Apple
0 2.7
2.6.7 fosfor
113.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.12 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.07 mg
Apple
0 2
2.6.10 selenium
1.30 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg8.00 mg
watermelon
0 318
2.7.2 6s Omega
0.00 mg54.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg9.00 mg
Jambul
0 87
2.9 Kadar banyu
82.00 g93.90 g
Gojiberry
0 95.23
2.10 Ash
0.09 g0.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya20.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
239.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
187.00 kcal20.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
128.00 kcal314.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
28.00 kcal30.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
254.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
239.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
Tropical
sayur-sayuran woh
4.2 Usum
spring, Summer
Kabeh mangsa
4.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Brown, Reddish-coklat
Green
4.6 nang werna
Brown
Ijo enom
4.7 wangun
lengkung Cylinder
teratur oval
4.8 Tekstur
angel
crispy
4.9 rasa
Ora nguntungke-manis
NA
4.10 asal
Afrika
Amerika Tengah, Mexico, Amérika Kidul
4.11 mundak akeh ing
wit
bushes
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
loam
4.12.2 PH lemah
5.6-6.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
anget
5 Facts
5.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ora
5.3 Produksi
5.3.1 Top Producer
India
China
5.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Thailand
Canada
6 Jeneng èlmiah
6.1 Jeneng botani
Tamarindus indica
Capsicum annuum
6.2 sinonim
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Alismidae
7.7 supaya
Fabales
Solanales
7.8 Family
Fabaceae
Solanaceae
7.9 genus
Tamarindus
Capsicum
7.10 spesies
Tamarindus indica
C. annum
7.11 Generic Group
Tamarind Sub
ora Sumadhiya