Green Bell mrico

physalis

Green Bell mrico lan physalis

Green Bell mrico

physalis

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, care Heart

anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif

1.2 Wuku kulit

keuntungan Anti-tuwa, Perawatan saka penyakit kulit

Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

Unknown

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing

1.5 sisih efek

reaksi alergi, gangguan tutuk, gangguan tenggorokan

hipertensi, kamar jantung tachycardia

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

4.64 g13.30 g

1 79.18

2.2.1 serat

1.80 g0.50 g

0 10.4

2.2.2 Sugar

2.40 g3.90 g

0 63.35

2.3 protein

0.86 g2.30 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.200.17

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

18.00 MCG150.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.06 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.48 mg2.80 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.10 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.22 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

10.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

80.40 mg28.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.37 mg0.50 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

7.40 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

341.00 MCGora Sumadhiya

0 834

2.4.13 kolin

5.50 mg2.00 mg

0 14.2

2.5 lemak

0.17 g0.00 g

0 33.49

2.6 Minerals

2.6.1 kalium

175.00 mg170.00 mg

42 840

2.6.2 Iron

0.34 mg1.30 mg

0.06 9

2.6.3 sodium

3.00 mgora Sumadhiya

0 1556

2.6.4 calcium

10.00 mg12.00 mg

1 100

2.6.5 Magnesium

10.00 mg8.00 mg

0 92

2.6.6 seng

0.13 mg0.10 mg

0 2.7

2.6.7 fosfor

20.00 mg39.00 mg

0 113

2.6.8 Manganese

0.12 mg0.40 mg

0 3.3

2.6.9 tembaga

0.07 mg0.10 mg

0 2

2.6.10 selenium

0.00 MCGora Sumadhiya

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

8.00 mgora Sumadhiya

0 318

2.7.2 6s Omega

54.00 mgora Sumadhiya

0 1689

2.8 Sterol

2.8.1 Phytosterol

9.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

93.90 gora Sumadhiya

0 95.23

2.10 Ash

0.40 g0.80 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

20.00 kcal77.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

20.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

314.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

30.00 kcal60.00 kcal

17 461

3.7.2 Kalori ing Jam

ora Sumadhiya238.00 kcal

49 420

3.7.3 Kalori ing Pie

ora Sumadhiya320.00 kcal

80 450

4 Ciri

4.1 Koleksi

sayur-sayuran woh

4.2 Usum

Kabeh mangsa

spring, Summer

4.3 varieties

Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica

4.4 seedless Macem-macem

Ora

4.5 warna

Green

padhang Kuning, Orange

4.6 nang werna

Ijo enom

Orange

4.7 wangun

teratur oval

babak

4.8 Tekstur

crispy

jus

4.9 rasa

4.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Chile, Peru

4.11 mundak akeh ing

bushes

4.12 budidoyo

4.12.1 Koleksi lemah

loam

4.12.2 PH lemah

5.5-75-6.1

3.5 10

4.12.3 Kahanan iklim

anget

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

Ora

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

Ora

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey

5.3.3 Top Importir

Amerika Serikat saka Amerika

Walanda

5.3.4 Top Used

Canada

Colombia

6 Jeneng èlmiah

6.1 Jeneng botani

Capsicum annuum

physalis Peruviana

6.2 sinonim

Alkekengi, Herschellia lan Pentaphitrum

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Alismidae

Asteridae

7.7 supaya

Solanales

7.8 Family

Solanaceae

7.9 genus

Capsicum

physalis

7.10 spesies

C. annum

physalis

7.11 Generic Group

ora Sumadhiya

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