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Jambul
Jambul

Green Kiwi
Green Kiwi



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Green Kiwi

Jambul lan Green Kiwi

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
perawatan panandhang asma, care Heart, ngalangi constipation, Perawatan saka penyakit kulit

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

alergi

Gejala alergi

loro weteng
loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.00 g14.66 g
1 79.18
👆🏻

serat

0.60 g3.00 g
0 10.4
👆🏻

Sugar

14.00 g8.99 g
0 63.35
👆🏻

protein

1.00 g1.14 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.07
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG4.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.02 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.25 mg0.34 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.18 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

5.00 MCG25.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

11.85 mg92.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg1.46 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.30 MCG40.30 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

-122.00 MCG
0 834
👆🏻

kolin

8.60 mg7.80 mg
0 19.2
👆🏻

lemak

0.23 g0.52 g
0 33.49
👆🏻

Minerals

kalium

55.00 mg312.00 mg
42 840
👆🏻

Iron

1.41 mg0.31 mg
0.06 9
👆🏻

sodium

26.20 mg3.00 mg
0 1556
👆🏻

calcium

11.65 mg34.00 mg
1 100
👆🏻

Magnesium

35.00 mg17.00 mg
0 92
👆🏻

seng

0.09 mg0.14 mg
0 2.7
👆🏻

fosfor

15.60 mg34.00 mg
0 113
👆🏻

Manganese

0.02 mg0.10 mg
0 3.3
👆🏻

tembaga

0.02 mg0.13 mg
0 2
👆🏻

selenium

0.40 MCG0.20 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

0.00 mg42.00 mg
0 318
👆🏻

6s Omega

0.00 mg246.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg15.00 mg
0 87
👆🏻

Kadar banyu

84.75 g83.07 g
0 95.23
👆🏻

Ash

0.50 g0.61 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

60.00 kcal61.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal61.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

60.00 kcal61.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

283.00 kcal352.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

60.00 kcal105.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal61.00 kcal
16 461
👆🏻

Kalori ing Jam

120.00 kcal245.00 kcal
49 420
👆🏻

Kalori ing Pie

300.00 kcal345.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
Tropical

Usum

Monsoon, Summer
spring, Summer, Winter

varieties

Ram Jarnun lan Paras
Zhong Hua, Jing Li, Ruan Zao, Mao Hua lan Huang Yan

seedless Macem-macem

Ora
Ora

warna

Black, magenta, Purple
Brown, Green

nang werna

Purple
Green

wangun

oval
oval

Tekstur

jus
succulent

rasa

astringent, manis
Ora nguntungke-manis, tangy

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
China

mundak akeh ing

wit
vines

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes
Inggih-lemes

PH lemah

6.5-7.55.5-7
3.5 10
👆🏻

Kahanan iklim

lembab, Banyu udan
Cold, Sunny

Facts

facts about

  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.
  • Jeneng Kiwi amarga resemblance karo burung Kiwi '.
  • Animals kaya kethek lan kidang uga nganggo kiwifruit.
  • Asalé ing China, woh iki uga disebut minangka 'gooseberry Cina.'

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ora
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
Italia

Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika

Top Importir

-
Amerika Serikat saka Amerika

Top Used

India
New Zealand

Jeneng èlmiah

Jeneng botani

Syzygium cumini
Actinidia deliciosa

sinonim

Eugenia cumini
Actinidia deliciosa

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Dillenhidae

supaya

Myrtales
Ericales

Family

Myrtaceae
Actinidiaceae

genus

Syzygium
Actinidia

spesies

S. cumini
A. deliciosa

Generic Group

-
Kiwi