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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, NA
loro weteng, NA
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.00 g14.00 g
avocado
1 79.18
2.2.1 serat
0.60 g0.60 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiyaora Sumadhiya
bilberry
0 63.35
2.3 protein
1.00 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.01 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.25 mg0.25 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
11.85 mg11.85 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
nanas
0 834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.23 g0.23 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
55.00 mg55.00 mg
Olive
42 840
2.6.2 Iron
1.41 mg1.41 mg
putih Grapefruit
0.06 9
2.6.3 sodium
26.20 mg26.20 mg
Orange
0 1556
2.6.4 calcium
11.65 mg11.65 mg
longan
1 100
2.6.5 Magnesium
35.00 mg35.00 mg
Gojiberry
0 92
2.6.6 seng
ora Sumadhiyaora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
15.60 mg15.60 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiyaora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
ora Sumadhiyaora Sumadhiya
Apple
0 2
2.6.10 selenium
ora Sumadhiyaora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
0.00 mg0.00 mg
Apple
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg0.00 mg
Apple
0 87
2.9 Kadar banyu
84.75 g84.75 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
60.00 kcal60.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
80.00 kcal80.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
120.00 kcal120.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
300.00 kcal300.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
woh wit, Tropical
4.2 Usum
Monsoon, Summer
Monsoon, Summer
4.3 varieties
Ram Jarnun lan Paras
Ram Jarnun lan Paras
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Black, magenta, Purple
Black, magenta, Purple
4.6 nang werna
Purple
Purple
4.7 wangun
oval
oval
4.8 Tekstur
jus
jus
4.9 rasa
astringent, manis
astringent, manis
4.10 asal
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy loam, Inggih-lemes
loam, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6.5-7.56.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Banyu udan
lembab, Banyu udan
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
India
5.3.2 Negara sing
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
5.3.3 Top Importir
ora Sumadhiya
ora Sumadhiya
5.3.4 Top Used
India
India
6 Jeneng èlmiah
6.1 Jeneng botani
Syzygium cumini
Syzygium cumini
6.2 sinonim
Eugenia cumini
Eugenia cumini
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Myrtales
Myrtales
7.8 Family
Myrtaceae
Myrtaceae
7.9 genus
Syzygium
Syzygium
7.10 spesies
S. cumini
S. cumini
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya