Jambul

markisa

Jambul vs markisa

Jambul

markisa

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

perawatan panandhang asma, care Heart, Ngatur Sang Gula, Otot pain relief, Nyuda tension gemeter

1.1.2 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut

1.2 Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, revitalization kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, NA

anafilaksis, AMBEGAN kangelan, Nyuda ing meksa getih, Pening, kulit, Dadi gedhe saka pasuryan, Dadi gedhe saka tutuk, basa utawa lambé

1.5 sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

jantung ditekan, mual, mutahke, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.00 g23.40 g

1 79.18

2.3.1 serat

0.60 g10.40 g

0 10.4

2.4.2 Sugar

ora Sumadhiya11.20 g

0 63.35

2.5 protein

1.00 g2.20 g

0.3 14.07

2.5.2 Protein kanggo milai rasio

0.040.09

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

0.00 MCG64.00 MCG

0 426

2.6.3 Vitamin B1 (thiamin)

0.02 mg0.00 mg

0 0.428

2.6.5 Vitamin B2 (riboflavin)

0.01 mg0.13 mg

0 1.3

2.6.7 Vitamin B3 (niacin)

0.25 mg1.50 mg

0 2.8

2.6.9 Vitamin B5 (pantothenic asam)

ora Sumadhiyaora Sumadhiya

0 1.4

2.6.11 Vitamin B6 (Pyridoxin)

0.04 mg0.10 mg

0 0.4

2.6.14 Vitamin B9 (folic asam)

ora Sumadhiya14.00 MCG

0 81

2.6.16 Vitamin C (Ascorbic asam)

11.85 mg30.00 mg

0 228.3

2.6.18 Vitamin E (Tocopherole)

ora Sumadhiya0.02 mg

0 3.81

2.7.1 Vitamin K (Phyllochinone)

ora Sumadhiya0.70 MCG

0 40.3

2.8.2 Lycopene

ora Sumadhiya0.00 MCG

0 5204

2.8.5 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.8.7 kolin

ora Sumadhiya7.60 mg

0 14.2

2.9 lemak

0.23 g0.70 g

0 33.49

2.10 Minerals

2.10.1 kalium

55.00 mg348.00 mg

42 840

2.10.3 Iron

1.41 mg1.60 mg

0.06 9

2.10.4 sodium

26.20 mg28.00 mg

0 1556

2.10.6 calcium

11.65 mg12.00 mg

1 100

2.11.2 Magnesium

35.00 mg29.00 mg

0 92

2.11.4 seng

ora Sumadhiya0.10 mg

0 2.7

2.12.2 fosfor

15.60 mg68.00 mg

0 113

2.13.1 Manganese

ora Sumadhiyaora Sumadhiya

0 3.3

2.14.1 tembaga

ora Sumadhiya0.09 mg

0 2

3.2.1 selenium

ora Sumadhiya0.60 MCG

0 63.7

3.4 Asam lemak

3.4.1 3s Omega

0.00 mg1.00 mg

0 318

3.5.1 6s Omega

0.00 mg410.00 mg

0 1689

3.7 Sterol

3.7.1 Phytosterol

0.00 mgora Sumadhiya

0 87

3.9 Kadar banyu

84.75 g72.93 g

0 95.23

3.11 Ash

0.50 g0.80 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

60.00 kcalora Sumadhiya

15 299

4.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya97.00 kcal

12 354

5.13 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.12 Kalori ing Formulir Dried

ora Sumadhiya410.00 kcal

32 747

8.13 Kalori ing Formulir Canned

ora Sumadhiya110.00 kcal

17 443

8.14 Kalori ing Foods

8.14.1 Kalori ing Juice

80.00 kcal51.00 kcal

17 461

8.14.2 Kalori ing Jam

120.00 kcal330.00 kcal

49 420

8.14.3 Kalori ing Pie

300.00 kcal200.00 kcal

80 450

9 Ciri

9.1 Koleksi

woh wit, Tropical

Tropical

9.2 Usum

Monsoon, Summer

Kabeh mangsa

9.3 varieties

Ram Jarnun lan Paras

Australian Purple, Umum Purple, Kapoho Pilihan, Pratt Sato, University Pilihan No. B-74, Pilihan Waimanalo lan Pilihan Yee

9.4 seedless Macem-macem

Ora

9.5 warna

Black, magenta, Purple

Purple, kuning

9.6 nang werna

Purple

kuning

9.7 wangun

oval

9.8 Tekstur

jus

9.9 rasa

astringent, manis

manis, tart

9.10 asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Argentina, Brazil, Paraguay

9.11 mundak akeh ing

wit

ora Sumadhiya

9.12 budidoyo

9.12.1 Koleksi lemah

loam, Sandy loam, Inggih-lemes

Sandy loam

9.12.2 PH lemah

6.5-7.56.5-7.5

3.5 10

9.12.3 Kahanan iklim

lembab, Banyu udan

Frost free, Sunny, anget

10 Facts

10.1 facts about

Character length exceed error

wit woh Passion bisa tuwuh nganti 20 kaki ing taun.
Luwih saka 200 spesies saka woh passion sing ditemokaké cedhak kali Amazon.
Lenga sing dijupuk saka wiji sawijining digunakake ing macem-macem kosmetik.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

Ora

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

India

Brazil

10.3.2 Negara sing

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Colombia, Ecuador, Indonesia, Kenya, Peru

10.3.3 Top Importir

ora Sumadhiya

Brazil

10.3.4 Top Used

India

Ecuador

11 Jeneng èlmiah

11.1 Jeneng botani

Syzygium cumini

Passiflora edulis

11.2 sinonim

Eugenia cumini

Passiflora edulis f. edulis utawa Passiflora edulis f. flavicarpa

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Rosidae

Dillenhidae

12.7 supaya

Myrtales

Malpighiales

12.8 Family

Myrtaceae

Passifloraceae

12.9 genus

Syzygium

Passiflora

12.10 spesies

S. cumini

P. edulis

12.11 Generic Group

ora Sumadhiya

passion Kembang

Mbandhingaké Woh-wohan Kalori Low » More

Jambul lan Pomelo

Jambul lan Terong

Jambul lan cantaloupe

» More

More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

» More

More Woh-wohan Kalo...