Jambul

Red Currant

Jambul vs Red Currant

Jambul

Red Currant

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Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism

Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung

Wuku kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute

alergi

Gejala alergi

loro weteng

detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

14.00 g13.80 g

1 79.18

👆🏻

serat

0.60 g4.30 g

0 10.4

👆🏻

Sugar

14.00 g7.37 g

0 63.35

👆🏻

protein

1.00 g1.40 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.040.10

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG2.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.02 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.01 mg0.05 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.25 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

-0.06 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.07 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

5.00 MCG8.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

11.85 mg41.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.10 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.30 MCG11.00 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

-47.00 MCG

0 834

👆🏻

kolin

8.60 mg7.60 mg

0 19.2

👆🏻

lemak

0.23 g0.20 g

0 33.49

👆🏻

Minerals

kalium

55.00 mg275.00 mg

42 840

👆🏻

Iron

1.41 mg1.00 mg

0.06 9

👆🏻

sodium

26.20 mg1.00 mg

0 1556

👆🏻

calcium

11.65 mg33.00 mg

1 100

👆🏻

Magnesium

35.00 mg13.00 mg

0 92

👆🏻

seng

0.09 mg0.23 mg

0 2.7

👆🏻

fosfor

15.60 mg44.00 mg

0 113

👆🏻

Manganese

0.02 mg0.19 mg

0 3.3

👆🏻

tembaga

0.02 mg0.11 mg

0 2

👆🏻

selenium

0.40 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

0.00 mg35.00 mg

0 318

👆🏻

6s Omega

0.00 mg53.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg10.00 mg

0 87

👆🏻

Kadar banyu

84.75 g83.95 g

0 95.23

👆🏻

Ash

0.50 g0.66 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

60.00 kcal56.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

60.00 kcal56.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

60.00 kcal56.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

283.00 kcal308.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

60.00 kcal56.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

80.00 kcal70.00 kcal

16 461

👆🏻

Kalori ing Jam

120.00 kcal165.00 kcal

49 420

👆🏻

Kalori ing Pie

300.00 kcal260.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

Semono uga Sindhunata

Usum

Monsoon, Summer

Summer

varieties

Ram Jarnun lan Paras

Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets

seedless Macem-macem

Ora

warna

Black, magenta, Purple

Red

nang werna

Purple

Red

wangun

oval

babak

Tekstur

jus

rasa

astringent, manis

ora nguntungke, tart

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Eropah

mundak akeh ing

wit

budidoyo

Koleksi lemah

loam, Sandy loam, Inggih-lemes

lembab, Inggih-lemes

PH lemah

6.5-7.56-7

3.5 10

👆🏻

Kahanan iklim

lembab, Banyu udan

Cold

Facts

facts about

Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
Jambul nduweni wigati banget ing Ayurveda.

Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
Red teh currant punika sulih sehat kanggo warung.
Ana luwih saka 150 varieties saka currants abang.