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Jambul
Jambul

Red Currant
Red Currant



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Red Currant

Jambul lan Red Currant

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, NA
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
1.5 sisih efek
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
14.00 g13.80 g
avocado
1 79.18
2.2.2 serat
0.60 g4.30 g
blackberry
0 10.4
2.2.5 Sugar
ora Sumadhiya7.37 g
bilberry
0 63.35
2.3 protein
1.00 g1.40 g
Apple
0.3 14.07
2.3.2 Protein kanggo milai rasio
0.040.10
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG2.00 MCG
pomegranate
0 426
2.5.2 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Apple
0 0.428
2.5.4 Vitamin B2 (riboflavin)
0.01 mg0.05 mg
Apple
0 1.3
2.6.2 Vitamin B3 (niacin)
0.25 mg0.10 mg
Gojiberry
0 2.8
2.7.1 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.06 mg
Rambutan
0 1.4
3.2.1 Vitamin B6 (Pyridoxin)
0.04 mg0.07 mg
Apple
0 0.4
3.3.1 Vitamin B9 (folic asam)
ora Sumadhiya8.00 MCG
Gojiberry
0 81
3.4.1 Vitamin C (Ascorbic asam)
11.85 mg41.00 mg
Olive
0 228.3
3.5.1 Vitamin E (Tocopherole)
ora Sumadhiya0.10 mg
Gojiberry
0 3.81
3.6.1 Vitamin K (Phyllochinone)
ora Sumadhiya11.00 MCG
Orange
0 40.3
3.7.2 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.2.2 lutein + zeaxanthin
ora Sumadhiya47.00 MCG
nanas
0 834
2.2.5 kolin
ora Sumadhiya7.60 mg
Gojiberry
0 14.2
4.5 lemak
0.23 g0.20 g
physalis
0 33.49
6.12 Minerals
6.12.1 kalium
55.00 mg275.00 mg
Olive
42 840
6.12.4 Iron
1.41 mg1.00 mg
putih Grapefruit
0.06 9
6.12.6 sodium
26.20 mg1.00 mg
Orange
0 1556
6.12.8 calcium
11.65 mg33.00 mg
longan
1 100
6.12.11 Magnesium
35.00 mg13.00 mg
Gojiberry
0 92
6.12.14 seng
ora Sumadhiya0.23 mg
Apple
0 2.7
6.12.16 fosfor
15.60 mg44.00 mg
Gojiberry
0 113
6.12.18 Manganese
ora Sumadhiya0.19 mg
Apple
0 3.3
6.13.1 tembaga
ora Sumadhiya0.11 mg
Apple
0 2
6.14.2 selenium
ora Sumadhiya0.60 MCG
Apple
0 63.7
6.15 Asam lemak
6.15.1 3s Omega
0.00 mg35.00 mg
watermelon
0 318
6.15.3 6s Omega
0.00 mg53.00 mg
Apple
0 1689
6.16 Sterol
6.16.1 Phytosterol
0.00 mgora Sumadhiya
Apple
0 87
6.17 Kadar banyu
84.75 g83.95 g
Gojiberry
0 95.23
6.18 Ash
0.50 g0.66 g
Gojiberry
0 87.1
7 Kalori
7.1 Bantu Size
100 g
100 g
7.2 Kalori ing woh Fresh karo Peel
60.00 kcal56.00 kcal
timun
15 299
7.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
7.5 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
7.6 Kalori ing Formulir Dried
ora Sumadhiya308.00 kcal
Gojiberry
32 747
7.8 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
7.10 Kalori ing Foods
7.10.1 Kalori ing Juice
80.00 kcal70.00 kcal
tomat
17 461
7.11.1 Kalori ing Jam
120.00 kcal165.00 kcal
Clementine
49 420
8.2.1 Kalori ing Pie
300.00 kcal260.00 kcal
sukun
80 450
9 Ciri
9.1 Koleksi
woh wit, Tropical
Semono uga Sindhunata
9.2 Usum
Monsoon, Summer
Summer
9.4 varieties
Ram Jarnun lan Paras
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
9.5 seedless Macem-macem
Ora
Ora
9.6 warna
Black, magenta, Purple
Red
9.7 nang werna
Purple
Red
9.8 wangun
oval
babak
9.9 Tekstur
jus
jus
9.10 rasa
astringent, manis
ora nguntungke, tart
9.11 asal
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Eropah
9.12 mundak akeh ing
wit
wit
9.13 budidoyo
9.13.1 Koleksi lemah
loam, Sandy loam, Inggih-lemes
lembab, Inggih-lemes
9.13.2 PH lemah
6.5-7.56-7
Cloudberry
3.5 10
9.13.3 Kahanan iklim
lembab, Banyu udan
Cold
10 Facts
10.1 facts about
Character length exceed error
  • Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
  • Red teh currant punika sulih sehat kanggo warung.
  • Ana luwih saka 150 varieties saka currants abang.
10.2 Ing Minuman Beralkohol
10.2.1 Wine
Ya
Ya
10.2.2 Beer
Ya
Ya
10.2.3 roh
Ora
Ya
10.2.4 koktail
Ya
Ya
10.3 Produksi
10.3.1 Top Producer
India
Rusia
10.4.1 Negara sing
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
10.4.2 Top Importir
ora Sumadhiya
Jerman
10.4.3 Top Used
India
Rusia
11 Jeneng èlmiah
11.1 Jeneng botani
Syzygium cumini
Ribes rubrum
11.2 sinonim
Eugenia cumini
12 Klasifikasi
12.1 domain
Eukarya
Eukarya
12.2 Inggris
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
Rosidae
Rosidae
12.7 supaya
Myrtales
Saxifragales
12.8 Family
Myrtaceae
Grossulariaceae
12.9 genus
Syzygium
Ribes
12.10 spesies
S. cumini
R. rubrum
12.11 Generic Group
ora Sumadhiya
Saxifrage