×

jeruk
jeruk

Persimmon Japanese
Persimmon Japanese



ADD
Compare
X
jeruk
X
Persimmon Japanese

jeruk lan Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Kemungkinan saka sunburn
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.50 g18.59 g
avocado
1 79.18
2.2.1 serat
2.80 g3.60 g
blackberry
0 10.4
2.2.2 Sugar
1.70 g12.53 g
bilberry
0 63.35
2.3 protein
0.70 g0.58 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.070.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG81.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.20 mg0.10 mg
Gojiberry
0 2.8
2.2.2 Vitamin B5 (pantothenic asam)
0.22 mgora Sumadhiya
Rambutan
0 1.4
2.2.4 Vitamin B6 (Pyridoxin)
0.05 mg0.10 mg
Apple
0 0.4
2.4.2 Vitamin B9 (folic asam)
8.00 MCG8.00 MCG
Gojiberry
0 81
1.2.2 Vitamin C (Ascorbic asam)
29.10 mg7.50 mg
Olive
0 228.3
1.3.1 Vitamin E (Tocopherole)
0.22 mg0.73 mg
Gojiberry
0 3.81
1.4.2 Vitamin K (Phyllochinone)
0.60 MCG2.60 MCG
Orange
0 40.3
1.5.2 Lycopene
0.00 MCG159.00 MCG
avocado
0 5204
1.7.2 lutein + zeaxanthin
0.00 MCG834.00 MCG
nanas
0 834
1.7.4 kolin
5.10 mg7.60 mg
Gojiberry
0 14.2
1.8 lemak
0.20 g0.19 g
physalis
0 33.49
1.9 Minerals
1.9.1 kalium
102.00 mg161.00 mg
Olive
42 840
1.9.3 Iron
0.60 mg0.15 mg
putih Grapefruit
0.06 9
1.9.5 sodium
2.00 mg1.00 mg
Orange
0 1556
1.9.6 calcium
33.00 mg8.00 mg
longan
1 100
1.9.8 Magnesium
6.00 mg9.00 mg
Gojiberry
0 92
1.10.1 seng
0.11 mg0.11 mg
Apple
0 2.7
1.11.2 fosfor
18.00 mg17.00 mg
Gojiberry
0 113
1.11.5 Manganese
0.01 mg0.36 mg
Apple
0 3.3
1.11.7 tembaga
0.07 mg0.11 mg
Apple
0 2
1.11.9 selenium
0.40 MCG0.60 MCG
Apple
0 63.7
1.12 Asam lemak
1.12.1 3s Omega
19.00 mg4.00 mg
watermelon
0 318
1.12.3 6s Omega
36.00 mg39.00 mg
Jambul
0 1689
1.13 Sterol
1.13.1 Phytosterol
ora Sumadhiya4.00 mg
Jambul
0 87
1.14 Kadar banyu
88.26 g80.32 g
Gojiberry
0 95.23
1.16 Ash
0.30 g0.33 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya70.00 kcal
timun
15 299
2.4 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
timun
12 354
2.6 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.2 Kalori ing Formulir Dried
ora Sumadhiya274.00 kcal
Gojiberry
32 747
3.5 Kalori ing Formulir Canned
20.68 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal90.00 kcal
tomat
17 461
3.8.1 Kalori ing Jam
250.00 kcal345.00 kcal
Clementine
49 420
3.9.1 Kalori ing Pie
420.00 kcal284.00 kcal
sukun
80 450
2 Ciri
2.1 Koleksi
Citrus, woh wit
Semono uga Sindhunata, woh wit
2.2 Usum
Kabeh mangsa
Autumn, Winter
2.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
2.4 seedless Macem-macem
Ya
Ya
2.5 warna
Green
Orange, Red, kuning
2.6 nang werna
Ijo enom
Orange
2.7 wangun
babak
babak
2.8 Tekstur
succulent
jus
2.9 rasa
ngandhut asam, ora nguntungke
manis
2.10 asal
India
Burma, China, India, Japan
2.11 mundak akeh ing
wit
wit
2.12 budidoyo
2.12.1 Koleksi lemah
Clay loam, Sandy loam
Sandy loam, Inggih-lemes
2.12.2 PH lemah
6-7.56.5-7.5
Cloudberry
3.5 10
2.12.4 Kahanan iklim
Sunny, Anget kanggo iklim panas
Bisa ngidinke sawetara saka sudhut iklim
3 Facts
3.1 facts about
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
Character length exceed error
3.2 Ing Minuman Beralkohol
3.2.1 Wine
Ya
ora Sumadhiya
3.2.2 Beer
Ya
ora Sumadhiya
3.2.3 roh
Ya
ora Sumadhiya
3.2.4 koktail
Ya
ora Sumadhiya
3.3 Produksi
3.3.1 Top Producer
China
China
3.3.2 Negara sing
Argentina, Brazil, India, Mexico
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
3.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
3.3.4 Top Used
Mexico
Japan
4 Jeneng èlmiah
4.1 Jeneng botani
Citrus aurantifolia
Diospyros kaki
4.2 sinonim
ora kasedhiya
5 Klasifikasi
5.1 domain
Eukarya
Eukarya
5.2 Inggris
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Magnoliopsida
Magnoliopsida
5.6 subkelas
Rosidae
Dillenhidae
5.7 supaya
Sapindales
Ericales
5.8 Family
Rutaceae
Ericales
5.9 genus
Citrus
Diospyros
5.10 spesies
C. aurantifolia
D. kaki
5.11 Generic Group
woh jeruk
ora Sumadhiya