1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Menehi energi
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
cleansing kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
NA
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
NA
1.5 sisih efek
Kemungkinan saka sunburn
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
0.03 mgora Sumadhiya
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mgora Sumadhiya
0
1.3
2.4.4 Vitamin B3 (niacin)
0.20 mgora Sumadhiya
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mgora Sumadhiya
0
0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.22 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.60 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
5.10 mgora Sumadhiya
0
14.2
2.5 lemak
0.20 gora Sumadhiya
0
33.49
2.6 Minerals
2.6.1 kalium
102.00 mgora Sumadhiya
42
840
2.6.2 Iron
0.60 mgora Sumadhiya
0.06
9
2.6.3 sodium
2.00 mgora Sumadhiya
0
1556
2.6.4 calcium
33.00 mgora Sumadhiya
1
100
2.6.5 Magnesium
6.00 mgora Sumadhiya
0
92
2.6.6 seng
0.11 mgora Sumadhiya
0
2.7
2.6.7 fosfor
18.00 mgora Sumadhiya
0
113
2.6.8 Manganese
0.01 mgora Sumadhiya
0
3.3
2.6.9 tembaga
2.6.10 selenium
0.40 MCGora Sumadhiya
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
19.00 mgora Sumadhiya
0
318
2.7.2 6s Omega
36.00 mgora Sumadhiya
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
2.9 Kadar banyu
88.26 gora Sumadhiya
0
95.23
2.10 Ash
0.30 gora Sumadhiya
0
87.1
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya45.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
32
747
3.6 Kalori ing Formulir Canned
20.68 kcalora Sumadhiya
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal50.00 kcal
17
461
3.7.2 Kalori ing Jam
250.00 kcal260.00 kcal
49
420
3.7.3 Kalori ing Pie
420.00 kcalora Sumadhiya
80
450
4 Ciri
4.1 Koleksi
4.2 Usum
4.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
4.4 seedless Macem-macem
4.5 warna
4.6 nang werna
Ijo enom
ono krime Kuning
4.7 wangun
4.8 Tekstur
4.9 rasa
ngandhut asam, ora nguntungke
manis
4.10 asal
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
loamy
4.12.2 PH lemah
4.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
anget
5 Facts
5.1 facts about
- Jeruk disebut minangka powerhouse roso.
- jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
- Westin luwih fragrant lan ngandhut asam saka lemons.
- limes Persian sing meh seedless lan eri kurang.
- Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
5.3.2 Negara sing
Argentina, Brazil, India, Mexico
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus aurantifolia
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
ora kasedhiya
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
7.5 kelas
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
C. aurantifolia
C. reticulata × paradisi
7.11 Generic Group