1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Kemungkinan saka sunburn
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.12.3 Vitamin B1 (thiamin)
1.12.5 Vitamin B2 (riboflavin)
1.12.6 Vitamin B3 (niacin)
1.12.7 Vitamin B5 (pantothenic asam)
1.12.8 Vitamin B6 (Pyridoxin)
1.12.9 Vitamin B9 (folic asam)
1.12.10 Vitamin C (Ascorbic asam)
1.12.11 Vitamin E (Tocopherole)
1.12.12 Vitamin K (Phyllochinone)
1.12.13 Lycopene
1.12.14 lutein + zeaxanthin
1.12.15 kolin
1.13 lemak
1.14 Minerals
1.14.1 kalium
102.00 mg107.00 mg
42
840
1.14.2 Iron
1.14.3 sodium
1.14.4 calcium
1.14.5 Magnesium
1.14.6 seng
1.14.7 fosfor
1.14.8 Manganese
1.14.9 tembaga
1.14.10 selenium
1.15 Asam lemak
1.15.1 3s Omega
1.15.2 6s Omega
1.16 Sterol
1.16.1 Phytosterol
ora Sumadhiya12.00 mg
0
87
1.17 Kadar banyu
1.18 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya52.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
30.00 kcal48.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya48.00 kcal
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiya243.00 kcal
32
747
2.6 Kalori ing Formulir Canned
20.68 kcal67.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
30.00 kcal47.00 kcal
17
461
2.7.2 Kalori ing Jam
250.00 kcal200.00 kcal
49
420
2.7.3 Kalori ing Pie
420.00 kcal265.00 kcal
80
450
3 Ciri
3.1 Koleksi
3.2 Usum
Kabeh mangsa
Kabeh mangsa
3.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
3.4 seedless Macem-macem
3.5 warna
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
ngandhut asam, ora nguntungke
manis, Manis-nguntungke
3.10 asal
India
Asia Tengah, Asia Timur Tengah
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Clay loam, Sandy loam
loam
3.12.2 PH lemah
3.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
Cold
4 Facts
4.1 facts about
- Jeruk disebut minangka powerhouse roso.
- jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
- Westin luwih fragrant lan ngandhut asam saka lemons.
- limes Persian sing meh seedless lan eri kurang.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Argentina, Brazil, India, Mexico
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Rusia
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus aurantifolia
Malus domestica
5.2 sinonim
ora kasedhiya
Malus communis utawa Malus Pumila utawa Pyrus Malus
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
C. aurantifolia
M. domestica
6.11 Generic Group