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blackberry

jeruk vs blackberry

jeruk

blackberry

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

kulit hidrasi, rejuvenation kulit, revitalization kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing

tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

1.5 sisih efek

Kemungkinan saka sunburn

mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.50 g9.60 g

1 79.18

2.2.1 serat

2.80 g0.00 g

0 10.4

2.2.2 Sugar

1.70 g4.90 g

0 63.35

2.3 protein

0.70 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.070.15

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

2.00 MCG11.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.03 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.20 mg0.65 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.22 mg0.28 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

8.00 MCG25.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

29.10 mg21.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.22 mg1.17 mg

0 3.81

2.2.1 Vitamin K (Phyllochinone)

0.60 MCG19.80 MCG

0 40.3

2.2.3 Lycopene

0.00 MCG0.00 MCG

0 5204

2.2.5 lutein + zeaxanthin

0.00 MCG118.00 MCG

0 834

2.3.1 kolin

5.10 mg8.52 mg

0 14.2

2.4 lemak

0.20 g0.50 g

0 33.49

2.6 Minerals

2.6.1 kalium

102.00 mg162.00 mg

42 840

2.6.3 Iron

0.60 mg0.62 mg

0.06 9

2.6.5 sodium

2.00 mg1.00 mg

0 1556

2.6.7 calcium

33.00 mg29.00 mg

1 100

2.6.9 Magnesium

6.00 mg20.00 mg

0 92

2.6.11 seng

0.11 mg0.53 mg

0 2.7

2.6.12 fosfor

18.00 mg22.00 mg

0 113

2.6.14 Manganese

0.01 mg0.65 mg

0 3.3

2.6.15 tembaga

0.07 mg0.17 mg

0 2

2.6.17 selenium

0.40 MCG0.40 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

19.00 mg94.00 mg

0 318

2.7.3 6s Omega

36.00 mg186.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

2.9 Kadar banyu

88.26 g88.20 g

0 95.23

2.10 Ash

0.30 g0.40 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya43.00 kcal

15 299

3.4 Kalori ing Fresh woh tanpa Peel

30.00 kcalora Sumadhiya

12 354

3.5 Kalori ing Frozen Formulir

ora Sumadhiya64.00 kcal

0 187

3.6 Kalori ing Formulir Dried

ora Sumadhiya325.00 kcal

32 747

3.7 Kalori ing Formulir Canned

20.68 kcal92.00 kcal

17 443

3.8 Kalori ing Foods

3.8.1 Kalori ing Juice

30.00 kcal38.00 kcal

17 461

3.8.4 Kalori ing Jam

250.00 kcal250.00 kcal

49 420

3.8.6 Kalori ing Pie

420.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

Citrus, woh wit

Semono uga Sindhunata

4.2 Usum

Kabeh mangsa

spring, Summer

4.3 varieties

jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk

Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

4.4 seedless Macem-macem

Ora

4.5 warna

Green

purplish ireng

4.6 nang werna

Ijo enom

magenta

4.7 wangun

babak

4.8 Tekstur

succulent

jus

4.9 rasa

ngandhut asam, ora nguntungke

jus, manis

4.10 asal

India

Asia, Eropah, Amerika Utara, Amérika Kidul

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Clay loam, Sandy loam

Inggih-lemes

4.12.2 PH lemah

6-7.55.5-7

3.5 10

4.12.3 Kahanan iklim

Sunny, Anget kanggo iklim panas

garing, Anget kanggo iklim panas

5 Facts

5.1 facts about

Jeruk disebut minangka powerhouse roso.
jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
Westin luwih fragrant lan ngandhut asam saka lemons.
limes Persian sing meh seedless lan eri kurang.

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.4 roh

5.2.5 koktail

5.3 Produksi

5.3.1 Top Producer

China

Amerika Serikat saka Amerika

5.3.2 Negara sing

Argentina, Brazil, India, Mexico

China, New Zealand, Serbia, Afrika Kidul

5.3.3 Top Importir

Amerika Serikat saka Amerika

5.3.4 Top Used

Mexico

6 Jeneng èlmiah

6.1 Jeneng botani

Citrus aurantifolia

Rubus Fruticosus

6.2 sinonim

ora kasedhiya

Rubus Millspaughii utawa Rubus Laciniatus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Sapindales

Rosales

7.8 Family

Rutaceae

Rosaceae

7.9 genus

Citrus

Rubus

7.10 spesies

C. aurantifolia

Rubus fruticosus

7.11 Generic Group

woh jeruk

Rose

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