1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe
1.5 sisih efek
Kemungkinan saka sunburn
Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.80 gora Sumadhiya
0
10.4
2.2.2 Sugar
1.70 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
8.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
29.10 mg181.00 mg
0
228.3
2.4.9 Vitamin E (Tocopherole)
2.4.10 Vitamin K (Phyllochinone)
0.60 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
2.4.13 kolin
5.10 mgora Sumadhiya
0
14.2
2.5 lemak
2.6 Minerals
2.6.1 kalium
102.00 mg322.00 mg
42
840
1.3.5 Iron
1.3.6 sodium
1.3.7 calcium
1.3.8 Magnesium
1.3.9 seng
1.3.10 fosfor
1.3.11 Manganese
1.3.12 tembaga
1.3.13 selenium
0.40 MCGora Sumadhiya
0
63.7
1.4 Asam lemak
1.4.1 3s Omega
1.4.2 6s Omega
1.5 Sterol
1.5.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.6 Kadar banyu
1.7 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya63.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
ora Sumadhiya283.00 kcal
32
747
2.6 Kalori ing Formulir Canned
20.68 kcalora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
30.00 kcal108.00 kcal
17
461
2.7.2 Kalori ing Jam
250.00 kcal183.00 kcal
49
420
2.7.3 Kalori ing Pie
420.00 kcal270.00 kcal
80
450
3 Ciri
3.1 Koleksi
Citrus, woh wit
Semono uga Sindhunata
3.2 Usum
3.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder
3.4 seedless Macem-macem
3.5 warna
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
ngandhut asam, ora nguntungke
tart
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Clay loam, Sandy loam
Sandy loam, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
Cold, lembab
4 Facts
4.1 facts about
- Jeruk disebut minangka powerhouse roso.
- jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
- Westin luwih fragrant lan ngandhut asam saka lemons.
- limes Persian sing meh seedless lan eri kurang.
- Gesang tanduran currant ireng 20-30 taun.
- Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
- woh wohan beri currant ireng sumber pangan kanggo manuk.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Argentina, Brazil, India, Mexico
New Zealand, Poland, Inggris, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
ora Sumadhiya
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus aurantifolia
Ribes ireng
5.2 sinonim
ora kasedhiya
R. ireng forma chlorocarpum utawa R. ireng var. chlorocarpum utawa R. ireng var. sibiricum utawa R. cyathiforme utawa R. olidum
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group