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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, perawatan kolera, perawatan gout, care Heart, perawatan tumpukan, perawatan scurvy
anti-oxidant, keuntungan Anti-tuwa, Njogo tingkat kolesterol sehat, situs bobot mundhut
1.1.1 Wuku Umum
cures mriyang, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Mbantu ing bobot mundhut, suppresses Atritis
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Yesus sunburn, Perawatan saka kukul
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Perawatan saka rambute colored
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Watuk, gangguan mripat, hives, inflammation, rame Nasal, irung runny, kulit, wheezing
NA
1.5 sisih efek
Kemungkinan saka sunburn
NA
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Best kanggo ngombe banyu anget karo jeruk ing weteng kothong, Ora nganggo ing wayah wengi lan sadurunge amben
Sembarang wektu kajaba jam sawise meal, Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.50 g14.00 g
avocado Informasi
1 79.18
2.2.1 serat
2.80 g1.00 g
blackberry Informasi
0 10.4
2.2.2 Sugar
1.70 g8.00 g
bilberry Informasi
0 63.35
2.3 protein
0.70 g2.00 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.070.14
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCGora Sumadhiya
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.05 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.20 mg0.16 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mgora Sumadhiya
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mgora Sumadhiya
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
8.00 MCGora Sumadhiya
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
29.10 mg9.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.22 mgora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.60 MCGora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
5.10 mgora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.20 g0.40 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
102.00 mgora Sumadhiya
Olive Informasi
42 840
2.6.2 Iron
0.60 mg0.65 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mgora Sumadhiya
Orange Informasi
0 1556
2.6.4 calcium
33.00 mg8.80 mg
longan Informasi
1 100
2.6.5 Magnesium
6.00 mgora Sumadhiya
Gojiberry Informasi
0 92
2.6.6 seng
0.11 mgora Sumadhiya
Apple Informasi
0 2.7
2.6.7 fosfor
18.00 mg36.10 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.01 mgora Sumadhiya
Apple Informasi
0 3.3
2.6.9 tembaga
0.07 mgora Sumadhiya
Apple Informasi
0 2
2.6.10 selenium
0.40 MCGora Sumadhiya
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
19.00 mgora Sumadhiya
watermelon Informasi
0 318
2.7.2 6s Omega
36.00 mgora Sumadhiya
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
88.26 g87.00 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.30 g0.40 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya60.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
20.68 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal50.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
250.00 kcal150.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
420.00 kcalora Sumadhiya
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
Semono uga Sindhunata, Citrus, sayur-sayuran woh, melon, woh wit, Tropical
4.2 Usum
Kabeh mangsa
awal tiba, Summer
4.3 varieties
jeruk Key, Persia jeruk, Kaffir jeruk, Desert jeruk, Palestina Manis jeruk, Mexican Manis jeruk, Maria Ellen Manis jeruk
Selenicereus megalanthus lan Hylocereus polyrhizus
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green
magenta, Pink
4.6 nang werna
Ijo enom
putih
4.7 wangun
babak
oval
4.8 Tekstur
succulent
fleshy
4.9 rasa
ngandhut asam, ora nguntungke
Bland
4.10 asal
India
Amerika Tengah, Mexico
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
NA
4.12.2 PH lemah
6-7.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny, Anget kanggo iklim panas
NA
5 Facts
5.1 facts about
  • Jeruk disebut minangka powerhouse roso.
  • jus jeruk seger dadi ngandhut asam sing bisa dissolve konkrit.
  • Westin luwih fragrant lan ngandhut asam saka lemons.
  • limes Persian sing meh seedless lan eri kurang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
NA
5.3.2 Negara sing
Argentina, Brazil, India, Mexico
NA
5.3.3 Top Importir
Amerika Serikat saka Amerika
China
5.3.4 Top Used
Mexico
Vietnam
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus aurantifolia
Hylocereus undatus
6.2 sinonim
ora kasedhiya
Pitaya, Red Pitahaya, Night blooming Cereus, Stroberi woh pir, Belle ing wengi, tanduran Conderella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
NA
7.5 kelas
Magnoliopsida
ora Sumadhiya
7.6 subkelas
Rosidae
Liliidae
7.7 supaya
Sapindales
Caryophyllales
7.8 Family
Rutaceae
Cactaceae
7.9 genus
Citrus
Hylocereus
7.10 spesies
C. aurantifolia
H. undatus
7.11 Generic Group
woh jeruk
cactus